Dishes of the World: Business Cards of Countries
Each country has its characteristic dishes, which are a kind of business card and are popular with tourists. We will show some examples of the most popular dishes of the…
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Traveling Tastebuds, Canadian Edition: Alberta Beef Tartare Recipe
Today’s All-Canadian version of Traveling Tastebuds recipes to celebrate Canada Day with. We are still enjoying the food scene in Calgary. Today we are featuring the Alberta Beef Tartare Recipe from…
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Traveling Tastebuds, Canadian Edition: Asparagus and Fennel Salad
We are continuing the All-Canadian version of Traveling Tastebuds recipes to celebrate Canada Day with. We are still enjoying delicious recipes from Calgary. This time it’s a fresh, summer friendly…
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Traveling Tastebuds, Canadian Edition: Braised Alberta Beef Short Rib Poutine With Smoked Bacon & Crispy Onions
Canada Day is right around the corner and we are celebrating by sharing recipes leading up to our nation’s holiday from destinations right at home. Welcome to Traveling Tastebuds, Canadian…
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Pride 2023: 5 Colourful Picks and Locations
There are a kaleidoscope of Pride 2023 celebrations in Canada that span from coast to coast. From the bustling streets of Toronto to the stunning landscapes of Vancouver, the dynamic…
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Fish Fridays: Sushi Pizza with Tinned Tuna
It’s Fish Fridays and we are back as Canadian chef and Marine Stewardship Council ambassador Charlotte Langley is sharing her latest ocean friendly, easier on the budget recipe with us.…
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Fish Fridays: Air Fryer Fish Finger Nachos
It’s Fish Fridays and we have another ocean friendly recipe from Canadian chef and Marine Stewardship Council ambassador Charlotte Langley. You are going to love this one! It’s for air…
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#WomenInspiringWomen: Salma Fotovat From MadeGood
Since we discovered the Canadian company MadeGood, snack time has become a real pleasure! Adored by children, approved by nutritionists, and essential in any home when you have a craving,…
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Greek Cuisine: A Journey of Love Through Food
In addition to bridging cultural divides and uniting people, food has long been a potent means of expressing love and fostering relationships. Greek cuisine, with its bold flavors and fresh…
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Fish Fridays: Shakshuka with Haddock
Our Fish Fridays recipe series continues and we are sharing a recipe that works for breakfast, lunch or dinner. Canadian chef and Marine Stewardship Council ambassador Charlotte Langley shared her latest…
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