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Egg and Spinach Hand Pies
  • Food

Meatless Mondays: Egg and Spinach Hand Pies

  • March 2, 2020
  • 2 minute read
  • divine.ca
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Egg and spinach hand pies look impressive, but our time saving trick is to use ready made puff pastry.  The hand pies are delicious for breakfast, a Meatless Monday dinner or as a brunch dish.  It will look like you spent all day on them, but they take under and hour to make.  Enjoy!

Serving: 8 pies

Prep time: 5 minutes

Cook time: 15 minutes

Bake time: 25 minutes

Total time: 45 minutes

Ingredients

2 sheets thawed puff pastry

4 tsp. (20 mL) vegetable oil

1 ½ cups (375 mL) diced mushrooms

6 slices Yves Veggie Bacon Strips, chopped

1 clove of garlic, minced

1 cup (250 mL) chopped rapini, stems removed

1 cup (250 mL) chopped baby spinach

Salt and pepper to taste

1 cup (250 mL) finely grated cheddar cheese

5 eggs

¼ cup (60 mL) milk

Directions

  • Preheat oven to 400°F. Line a baking tray with parchment paper and set aside.
  • In a small bowl whisk one egg and 1 tsp. of water creating your egg wash; set aside.
  • In a large pan over medium high heat, add 1 tbsp. vegetable oil, mushrooms, bacon and garlic, cook for 8 minutes. Stir in rapini and spinach cook for another 3 minutes. Remove from heat and transfer mixture to a large mixing bowl. Stir in ¾ cup of cheese, salt and pepper.
  • In a medium size bowl whisk 4 eggs with milk.
  • In a small sauté pan add 1 tsp. of vegetable oil over medium heat; add egg mixture. Using a spatula gently fold eggs until you have a soft scramble, about 5 minutes. Gently fold eggs into mushroom and bacon mixture.
  • Unroll pastry sheets and cut each pastry sheet into four squares. Spoon ¼ cup of the mushroom mixture into the center of each pastry square. Gently fold each pastry corner towards the center pinching ends of the pastry together, creating a square parcel.
  • Transfer each parcel to prepared baking tray. Use a pastry brush to spread egg wash over pastry. Sprinkle the tops of pastry with reserved ¼ cup of cheese.
  • Bake for 25-30 minutes until pastry if puffed and golden brown. Serve warm or on the go for a quick easy breakfast.

Tip

For a vegan alternative, replace cheese with vegan cheese and milk with a non-dairy milk of your choice. As an egg wash substitute, use any oil or plant-based milk. In place of the egg mixture, substitute with a tofu scramble.

 

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