{"id":1603071,"date":"2020-10-29T10:26:24","date_gmt":"2020-10-29T14:26:24","guid":{"rendered":"https:\/\/divine.ca\/?p=1603071"},"modified":"2020-10-29T10:26:24","modified_gmt":"2020-10-29T14:26:24","slug":"bouillon-de-dindon","status":"publish","type":"post","link":"https:\/\/divine.ca\/fr\/bouillon-de-dindon\/","title":{"rendered":"Bouillon de dindon"},"content":{"rendered":"

Portions :<\/strong> 6<\/p>\n

Temps de pr\u00e9paration :<\/strong> 5 minutes<\/p>\n

Temps de cuisson\u00a0:<\/strong> 2 heures<\/p>\n

Ingr\u00e9dients :<\/h2>\n

1 carcasse de dindon<\/a>, la majorit\u00e9 de la viande retir\u00e9e<\/p>\n

6 litres d\u2019eau<\/p>\n

2 oignons, coup\u00e9s en quartiers<\/p>\n

3 grosses carottes, coup\u00e9es en 4<\/p>\n

3 branches de c\u00e9leri, coup\u00e9es en deux dans le sens de la longueur<\/p>\n

1 c. \u00e0 soupe d\u2019assaisonnement \u00e0 l\u2019italienne<\/p>\n

2 feuilles de laurier<\/p>\n

1 c. \u00e0 soupe d\u2019ail \u00e9minc\u00e9 ou 2 gousses d\u2019ail<\/p>\n

Pr\u00e9paration :<\/h2>\n
    \n
  1. Mettre tous les ingr\u00e9dients dans une grande soupi\u00e8re ou marmite.<\/li>\n
  2. Amener \u00e0 \u00e9bullition \u00e0 feu moyen-vif, puis r\u00e9duire le feu \u00e0 moyen-doux. Couvrir et laisser mijoter au moins 1 heure ou jusqu\u2019\u00e0 4 heures. Plus le bouillon mijotera longtemps, plus il sera go\u00fbteux.<\/li>\n
  3. Laisser refroidir l\u00e9g\u00e8rement et filtrer.<\/li>\n
  4. Utiliser imm\u00e9diatement pour pr\u00e9parer une soupe ou conserver au r\u00e9frig\u00e9rateur pendant quelques jours ou jusqu\u2019\u00e0 3 mois au cong\u00e9lateur.<\/li>\n<\/ol>\n

    Cr\u00e9dit – Ashley Fehr – @thereciperebel<\/a><\/p>\n

    Recette gracieuset\u00e9 de\u00a0Pensez Dindon<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Portions : 6 Temps de pr\u00e9paration : 5 minutes Temps de cuisson\u00a0: 2 heures Ingr\u00e9dients : 1 carcasse de dindon, la majorit\u00e9 de la viande retir\u00e9e 6 litres d\u2019eau 2…<\/div>\n
    Lire l'Article<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1603020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[8293,8292,8294],"powerkit_post_featured":[10392],"class_list":{"0":"post-1603071","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bouffe","8":"tag-bouillon","9":"tag-bouillon-de-dindon","10":"tag-recette-de-boullion"},"_links":{"self":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts\/1603071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/comments?post=1603071"}],"version-history":[{"count":1,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts\/1603071\/revisions"}],"predecessor-version":[{"id":1603072,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts\/1603071\/revisions\/1603072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/media\/1603020"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/media?parent=1603071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/categories?post=1603071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/tags?post=1603071"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/powerkit_post_featured?post=1603071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}