{"id":1588463,"date":"2018-08-16T00:00:00","date_gmt":"2018-08-16T04:00:00","guid":{"rendered":"https:\/\/divine.ca\/?p=1588463"},"modified":"2020-03-31T16:08:45","modified_gmt":"2020-03-31T20:08:45","slug":"recette-biscuits-a-lavoine-et-a-la-cannelle","status":"publish","type":"post","link":"https:\/\/divine.ca\/fr\/recette-biscuits-a-lavoine-et-a-la-cannelle\/","title":{"rendered":"Recette: Biscuits \u00e0 l&#8217;avoine et \u00e0 la cannelle"},"content":{"rendered":"<p>J\u2019adore l\u2019odeur des pommes et de la cannelle. Cela me rappelle instantan\u00e9ment mon enfance, quand ma m\u00e8re faisait des biscuits\u00a0dans la cuisine apr\u00e8s l\u2019\u00e9cole, et l\u2019ar\u00f4me me fait sentir bien instantan\u00e9ment. \u00a0Avec l\u2019automne qui approche, j\u2019ai cr\u00e9\u00e9 ces biscuits \u00e0 l\u2019avoine, \u00e0 la cannelle et aux pommes qui vous apporteront ce sentiment de bien-\u00eatre! Ils sont si moelleux et ont des morceaux de pommes \u00e0 l\u2019int\u00e9rieur, en plus d\u2019\u00eatre garnis\u00a0d\u2019un beau gla\u00e7age \u00e0 l\u2019\u00e9rable.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1593913\" src=\"https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-800x530.jpg 800w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-1160x768.jpg 1160w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-1536x1017.jpg 1536w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-2048x1356.jpg 2048w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-320x212.jpg 320w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-560x371.jpg 560w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-1920x1272.jpg 1920w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-scaled.jpg 2560w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3 id=\"ingredients\">Ingr\u00e9dients<\/h3>\n<ul>\n<li>2 tasses d\u2019avoine\u00a0\u00a0\u00e0 cuisson rapide<\/li>\n<li>1 tasse de farine de bl\u00e9 entier<\/li>\n<li>1 c. \u00e0 th\u00e9 de poudre\u00a0\u00a0\u00e0 p\u00e2te<\/li>\n<li>\u00be tasse de sucre de palme de coco (ou de sucre brun p\u00e2le)<\/li>\n<li>\u00be tasse de sucre granul\u00e9<\/li>\n<li>2 c. \u00e0 th\u00e9 de cannelle moulue<\/li>\n<li>1\/3 cuill\u00e8re \u00e0 th\u00e9 de muscade moulue<\/li>\n<li>\u00bc c. \u00e0 th\u00e9 de sel<\/li>\n<li>3 c. \u00e0 soupe d\u2019huile de coco fondue<\/li>\n<li>1 oeuf<\/li>\n<li>2 c. \u00e0 soupe de sirop d\u2019\u00e9rable<\/li>\n<li>1 c. \u00e0 th\u00e9 d\u2019extrait de vanille pure<\/li>\n<li>\u00bd tasse de pommes\u00a0finement coup\u00e9e en d\u00e9s<\/li>\n<li>\u00bd tasse de noix hach\u00e9es<\/li>\n<li>Gla\u00e7age: 2 \u00bd \u00e0 soupe de sirop d\u2019\u00e9rable et 1 tasse de sucre \u00e0 glacer<\/li>\n<\/ul>\n<h3 id=\"directions\">Directions<\/h3>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 350 degr\u00e9s Fahrenheit. D\u00e9coupez une feuille de cuisson doubl\u00e9e de papier sulfuris\u00e9.<\/li>\n<li>Dans un grand bol, m\u00e9langer tous les ingr\u00e9dients secs ensemble; flocons d\u2019avoine, farine, poudre \u00e0 p\u00e2te et \u00e9pices.<\/li>\n<li>Dans un autre bol, m\u00e9langer tous les ingr\u00e9dients mouill\u00e9s ensemble; oeuf, huile de coco, sirop d\u2019\u00e9rable, vanille.<\/li>\n<li>Ajouter le m\u00e9lange humide aux ingr\u00e9dients secs et bien m\u00e9langer. Ajouter les pommes et les noix. M\u00e9langer doucement. La p\u00e2te doit \u00eatre \u00e9paisse et collante.<\/li>\n<li>Enlevez les biscuits sur une plaque \u00e0 p\u00e2tisserie et enfoncez-les pour aplatir l\u00e9g\u00e8rement la p\u00e2te. Laisser cuire \u00e0 environ 2-3 pouces de distance.<\/li>\n<li>Cuire au four pendant environ 14-15 minutes ou jusqu\u2019\u00e0 ce que les bords soient l\u00e9g\u00e8rement bruns.<\/li>\n<li>Retirer du four et laisser refroidir sur une plaque pendant 10 minutes avant d\u2019ajouter le gla\u00e7age.<\/li>\n<li>Fouetter ensemble le sirop d\u2019\u00e9rable et le sucre \u00e0 glacer. Arrosez tous les biscuits. Laissez reposer pendant encore 10 minutes et profitez!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">J\u2019adore l\u2019odeur des pommes et de la cannelle. Cela me rappelle instantan\u00e9ment mon enfance, quand ma m\u00e8re faisait des biscuits\u00a0dans la cuisine apr\u00e8s l\u2019\u00e9cole, et l\u2019ar\u00f4me me fait sentir bien&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/fr\/recette-biscuits-a-lavoine-et-a-la-cannelle\/\" class=\"button button-primary button-effect\"><span>Lire l&#039;Article<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1593913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[4895,4894,665,4896,124],"powerkit_post_featured":[],"class_list":{"0":"post-1588463","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bouffe","8":"tag-avoine-fr","9":"tag-biscuit","10":"tag-bouffe","11":"tag-cannelle-fr","12":"tag-recette"},"_links":{"self":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts\/1588463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/comments?post=1588463"}],"version-history":[{"count":0,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts\/1588463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/media\/1593913"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/media?parent=1588463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/categories?post=1588463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/tags?post=1588463"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/powerkit_post_featured?post=1588463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}