{"id":1588463,"date":"2018-08-16T00:00:00","date_gmt":"2018-08-16T04:00:00","guid":{"rendered":"https:\/\/divine.ca\/?p=1588463"},"modified":"2020-03-31T16:08:45","modified_gmt":"2020-03-31T20:08:45","slug":"recette-biscuits-a-lavoine-et-a-la-cannelle","status":"publish","type":"post","link":"https:\/\/divine.ca\/fr\/recette-biscuits-a-lavoine-et-a-la-cannelle\/","title":{"rendered":"Recette: Biscuits \u00e0 l&#8217;avoine et \u00e0 la cannelle"},"content":{"rendered":"<p>J&#8217;adore l&#8217;odeur des pommes et de la cannelle. Cela me rappelle instantan\u00e9ment mon enfance, quand ma m\u00e8re faisait des biscuits\u00a0dans la cuisine apr\u00e8s l&#8217;\u00e9cole, et l&#8217;ar\u00f4me me fait sentir bien instantan\u00e9ment. \u00a0Avec l&#8217;automne qui approche, j&#8217;ai cr\u00e9\u00e9 ces biscuits \u00e0 l&#8217;avoine, \u00e0 la cannelle et aux pommes qui vous apporteront ce sentiment de bien-\u00eatre! Ils sont si moelleux et ont des morceaux de pommes \u00e0 l&#8217;int\u00e9rieur, en plus d&#8217;\u00eatre garnis\u00a0d&#8217;un beau gla\u00e7age \u00e0 l&#8217;\u00e9rable.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1593913\" src=\"https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-800x530.jpg 800w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-1160x768.jpg 1160w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-1536x1017.jpg 1536w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-2048x1356.jpg 2048w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-320x212.jpg 320w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-560x371.jpg 560w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-1920x1272.jpg 1920w, https:\/\/divine.ca\/wp-content\/uploads\/2018\/08\/mollie-sivaram-eSFEvmcIu2w-unsplash72-scaled.jpg 2560w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3 id=\"ingredients\">Ingr\u00e9dients<\/h3>\n<ul>\n<li>2 tasses d&#8217;avoine\u00a0\u00a0\u00e0 cuisson rapide<\/li>\n<li>1 tasse de farine de bl\u00e9 entier<\/li>\n<li>1 c. \u00e0 th\u00e9 de poudre\u00a0\u00a0\u00e0 p\u00e2te<\/li>\n<li>\u00be tasse de sucre de palme de coco (ou de sucre brun p\u00e2le)<\/li>\n<li>\u00be tasse de sucre granul\u00e9<\/li>\n<li>2 c. \u00e0 th\u00e9 de cannelle moulue<\/li>\n<li>1\/3 cuill\u00e8re \u00e0 th\u00e9 de muscade moulue<\/li>\n<li>\u00bc c. \u00e0 th\u00e9 de sel<\/li>\n<li>3 c. \u00e0 soupe d&#8217;huile de coco fondue<\/li>\n<li>1 oeuf<\/li>\n<li>2 c. \u00e0 soupe de sirop d&#8217;\u00e9rable<\/li>\n<li>1 c. \u00e0 th\u00e9 d&#8217;extrait de vanille pure<\/li>\n<li>\u00bd tasse de pommes\u00a0finement coup\u00e9e en d\u00e9s<\/li>\n<li>\u00bd tasse de noix hach\u00e9es<\/li>\n<li>Gla\u00e7age: 2 \u00bd \u00e0 soupe de sirop d&#8217;\u00e9rable et 1 tasse de sucre \u00e0 glacer<\/li>\n<\/ul>\n<h3 id=\"directions\">Directions<\/h3>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 350 degr\u00e9s Fahrenheit. D\u00e9coupez une feuille de cuisson doubl\u00e9e de papier sulfuris\u00e9.<\/li>\n<li>Dans un grand bol, m\u00e9langer tous les ingr\u00e9dients secs ensemble; flocons d&#8217;avoine, farine, poudre \u00e0 p\u00e2te et \u00e9pices.<\/li>\n<li>Dans un autre bol, m\u00e9langer tous les ingr\u00e9dients mouill\u00e9s ensemble; oeuf, huile de coco, sirop d&#8217;\u00e9rable, vanille.<\/li>\n<li>Ajouter le m\u00e9lange humide aux ingr\u00e9dients secs et bien m\u00e9langer. Ajouter les pommes et les noix. M\u00e9langer doucement. La p\u00e2te doit \u00eatre \u00e9paisse et collante.<\/li>\n<li>Enlevez les biscuits sur une plaque \u00e0 p\u00e2tisserie et enfoncez-les pour aplatir l\u00e9g\u00e8rement la p\u00e2te. Laisser cuire \u00e0 environ 2-3 pouces de distance.<\/li>\n<li>Cuire au four pendant environ 14-15 minutes ou jusqu&#8217;\u00e0 ce que les bords soient l\u00e9g\u00e8rement bruns.<\/li>\n<li>Retirer du four et laisser refroidir sur une plaque pendant 10 minutes avant d&#8217;ajouter le gla\u00e7age.<\/li>\n<li>Fouetter ensemble le sirop d&#8217;\u00e9rable et le sucre \u00e0 glacer. Arrosez tous les biscuits. Laissez reposer pendant encore 10 minutes et profitez!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">J&#8217;adore l&#8217;odeur des pommes et de la cannelle. Cela me rappelle instantan\u00e9ment mon enfance, quand ma m\u00e8re faisait des biscuits\u00a0dans la cuisine apr\u00e8s l&#8217;\u00e9cole, et l&#8217;ar\u00f4me me fait sentir bien&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/fr\/recette-biscuits-a-lavoine-et-a-la-cannelle\/\" class=\"button button-primary button-effect\"><span>Lire l&#039;Article<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1593913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[4895,4894,665,4896,124],"powerkit_post_featured":[],"class_list":{"0":"post-1588463","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bouffe","8":"tag-avoine-fr","9":"tag-biscuit","10":"tag-bouffe","11":"tag-cannelle-fr","12":"tag-recette"},"_links":{"self":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts\/1588463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/comments?post=1588463"}],"version-history":[{"count":0,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts\/1588463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/media\/1593913"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/media?parent=1588463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/categories?post=1588463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/tags?post=1588463"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/powerkit_post_featured?post=1588463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}