{"id":1579074,"date":"2020-02-19T16:49:20","date_gmt":"2020-02-19T21:49:20","guid":{"rendered":"https:\/\/divine.ca\/?p=1579074"},"modified":"2020-04-09T14:30:21","modified_gmt":"2020-04-09T18:30:21","slug":"tacos-et-nachos","status":"publish","type":"post","link":"https:\/\/divine.ca\/fr\/tacos-et-nachos\/","title":{"rendered":"Tacos et Nachos"},"content":{"rendered":"<p>Rendez le Taco Tuesday encore plus all\u00e9chant en faisant mariner <a href=\"https:\/\/divine.ca\/fr\/courgettes-a-la-grecque\/\">le veau \u00e0 l&#8217;avance<\/a>, cela rendra la saveur encore plus savoureuse. Si vous voulez changer les choses un peu, mais que vous avez envie de cuisiner une recette inspir\u00e9e du Taco Tuesday, vous pouvez changer les tacos pour des \u00a0croustilles de tortilla et faire ainsi des nachos au fromage. Quoi qu&#8217;il en soit, cette recette sera certainement un succ\u00e8s!<\/p>\n<h3 id=\"ingredients\">INGR\u00c9DIENTS<\/h3>\n<ul>\n<li>2 lb de r\u00f4ti d\u2019\u00e9paule de veau d\u00e9soss\u00e9 <a href=\"https:\/\/famillefontaine.ca\/fr\/\" target=\"_blank\" rel=\"noopener\">Famille Fontaine<\/a><\/li>\n<li>\u00bc de tasse d\u2019huile d\u2019olive extra vierge<\/li>\n<li>sel et poivre au go\u00fbt<\/li>\n<\/ul>\n<h3 id=\"marinade\">MARINADE<\/h3>\n<ul>\n<li>1 tasse de bouillon de boeuf<\/li>\n<li>2 gousses d\u2019ail hach\u00e9es<\/li>\n<li>1 c. \u00e0 soupe de gingembre hach\u00e9<\/li>\n<li>1 c. \u00e0 soupe d\u2019huile de s\u00e9same<\/li>\n<li>\u00bd tasse de sauce soya fonc\u00e9e<\/li>\n<li>\u00bc de tasse de cassonade dor\u00e9e, l\u00e9g\u00e8rement tass\u00e9e<\/li>\n<li>\u00bc de tasse d\u2019eau<\/li>\n<li>1 c. \u00e0 soupe de graines de s\u00e9same<\/li>\n<\/ul>\n<h3 id=\"garniture\">GARNITURE<\/h3>\n<ul>\n<li>agr\u00e9menter de vos garnitures pr\u00e9f\u00e9r\u00e9es<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1579053\" src=\"https:\/\/divine.ca\/wp-content\/uploads\/2020\/02\/Marcella-Dilonardo-Tacos-Nachos-7-800x1200.png\" alt=\"Taco Tuesday: Nachos\" width=\"500\" height=\"748\" \/><\/p>\n<h3 id=\"preparation\">PR\u00c9PARATION<\/h3>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 325 0F (165 0C)<\/li>\n<li>Dans un bol moyen, m\u00e9langer le bouillon de b\u0153uf, l\u2019ail, le gingembre, l\u2019huile de s\u00e9same, la sauce soya, la cassonade dor\u00e9e, l\u2019eau et les graines de s\u00e9same. R\u00e9server.<\/li>\n<li>Dans une grande casserole \u00e0 feu moyen, faire chauffer l\u2019huile d\u2019olive. Saisir le veau de chaque c\u00f4t\u00e9 jusqu\u2019\u00e0 ce qu\u2019il soit dor\u00e9. Saler et poivrer. Recouvrir le veau avec la marinade. Mettre le couvercle et r\u00f4tir au four pendant 2.5-3 heures, jusqu\u2019\u00e0 ce qu\u2019il soit tendre. Effilocher le veau avec une fourchette.<\/li>\n<li>Pour les tacos: garnir des tortillas souples de veau effiloch\u00e9, d\u2019oignon rouge hach\u00e9, d\u2019avocat en d\u00e8s, de fromage feta et de coriandre.<\/li>\n<li>Pour les nachos: garnir des croustilles tortilla de veau effiloch\u00e9, de fromage cheddar, d\u2019oignon rouge, de tomates, d\u2019avocat et de fromage feta. Cuire au four \u00e0 350 0F (180 0C) pendant 15 minutes. Garnir de sriracha et de coriandre.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Rendez le Taco Tuesday encore plus all\u00e9chant en faisant mariner le veau \u00e0 l&#8217;avance, cela rendra la saveur encore plus savoureuse. Si vous voulez changer les choses un peu, mais&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/fr\/tacos-et-nachos\/\" class=\"button button-primary button-effect\"><span>Lire l&#039;Article<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1579051,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[1102,1101,124,125,1100],"powerkit_post_featured":[10392],"class_list":{"0":"post-1579074","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bouffe","8":"tag-le-veau-a-lavance","9":"tag-nachos-fr","10":"tag-recette","11":"tag-recettes","12":"tag-tacos-fr"},"_links":{"self":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts\/1579074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/comments?post=1579074"}],"version-history":[{"count":0,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/posts\/1579074\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/media\/1579051"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/media?parent=1579074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/categories?post=1579074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/tags?post=1579074"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/fr\/wp-json\/wp\/v2\/powerkit_post_featured?post=1579074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}