{"id":1618769,"date":"2024-10-25T14:12:03","date_gmt":"2024-10-25T18:12:03","guid":{"rendered":"https:\/\/divine.ca\/?p=1618769"},"modified":"2024-10-25T14:12:03","modified_gmt":"2024-10-25T18:12:03","slug":"beware-healthier-dips-for-halloween-ahead","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/beware-healthier-dips-for-halloween-ahead\/","title":{"rendered":"Beware: Healthier Dips for Halloween Ahead!"},"content":{"rendered":"

Dip<\/span><\/i> or treat! You\u2019re never too old to indulge in Halloween, but if you want to avoid the temptation of your candy bowl while waiting for trick-or-treaters you can curb the craving with a healthier spooky snack.\u00a0<\/span><\/p>\n

The <\/span>trick <\/span><\/i>is<\/span> keeping it clean yet convenient with<\/span> Canada\u2019s first-ever ready-to-go Whipped Feta Dips by Tre Stelle<\/a>!<\/span><\/p>\n

Frightfully flavourful, these dips are made with 100% Canadian dairy and no artificial flavours, making them the perfect guilt-free pairing for your favourite veggies, crackers or as a healthier chip dip.\u00a0<\/span><\/p>\n

Whether you\u2019re cozying up with a scary movie or putting on a famous annual spread, you can dip straight in from the container or spruce it up by simply serving in your favourite Halloween dishes – the homemade taste is haunting!\u00a0<\/span><\/p>\n

The Roasted Red Pepper flavour delivers the perfect pop of orange while the nut-free Pesto is a family favourite that everyone can safely enjoy – including the kids after their big night!<\/span><\/p>\n

And if you\u2019re a pinwheel or crostini lover, try the easy and delicious recipes created by lifestyle fitness expert Karen Michelle Moreira below.<\/span><\/p>\n

Dip if you dare!\u00a0<\/span><\/p>\n

Ghoul-Green Smoked Salmon Pinwheels<\/h2>\n
\"Healthier
Photo Courtesy of Tre Stelle<\/figcaption><\/figure>\n

Ingredients:<\/h3>\n

2 burrito style spinach wraps (or can use any burrito size wrap)
\n4-6 ounces Tre Stelle<\/a> Roasted Red Pepper Whipped Feta
\n2-3 cups spinach
\n4-6 ounces smoked salmon<\/p>\n

Lay out both wraps and evenly spread the whipped feta onto each one, leaving about a half inch of room around the edges. Top your tortillas with spinach followed by the smoked salmon. Tightly roll up each wrap, tucking in the ends as you go. With a small serrated knife cut the edges off each wrap, and then cut each one into \u00bd inch rounds. Assemble as-is or stick a toothpick into each pinwheel to serve.<\/p>\n

Witches Brew-Schetta<\/h2>\n
\"Healthier
Photo Courtesy of Tre Stelle<\/figcaption><\/figure>\n

Ingredients:<\/span><\/h3>\n