{"id":1616135,"date":"2024-01-02T23:39:53","date_gmt":"2024-01-03T04:39:53","guid":{"rendered":"https:\/\/divine.ca\/?p=1616135"},"modified":"2024-01-04T14:07:44","modified_gmt":"2024-01-04T19:07:44","slug":"emirates-first-class-menu-vegan-zucchini-tart","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/emirates-first-class-menu-vegan-zucchini-tart\/","title":{"rendered":"Traveling Tastebuds: Emirates First &#038; Business Class Menu Vegan Courgette\/Zucchini Tart"},"content":{"rendered":"<p>Our latest edition of <a href=\"https:\/\/divine.ca\/en\/traveling-taste-buds-15-park-bistro-french-onion-soup\/\">Traveling Tastebuds<\/a> takes you above the clouds for an incomparable experience. Dubai is a bucket list item on many people&#8217;s travel lists, and the best way to get there is with <a href=\"https:\/\/www.emirates.com\/ae\/english\/experience\/\" target=\"_blank\" rel=\"noopener\">Emirates Airline<\/a>. Known for having some of the best first and business class products on the market, flying to Dubai will be part of your experience. Emirates First Class on both the A380 and the Boeing 777 offer a beautiful escape in the sky with a chauffer driven car to the airport, access to their lounge, privacy doors, award winning entertainment options, first class dining on demand, Bulgari amenity kit and more!<\/p>\n<p>Emirates First Class and Business Class \u00e0 la carte menus feature regionally inspired dishes created by Emirates&#8217; chefs with fresh&nbsp; locally sourced ingredients. With local options, they really thought of everything. As a special treat, they shared a recipe from their First &amp; Business Class Menu &#8211; the Vegan Courgette\/Zucchini Tart for a little taste of the high life in your own home.<\/p>\n<h2 id=\"ingredients\"><u>Ingredients<\/u><\/h2>\n<h3 id=\"courgette-zucchini-filling\">Courgette\/Zucchini filling<\/h3>\n<ul>\n<li>400g cashew nuts, soaked and blended<\/li>\n<li>1 teaspoon fresh thyme leaves<\/li>\n<li>2 tablespoons capers, finely chopped<\/li>\n<li>1 lemon, zested and juiced<\/li>\n<li>1kg courgette, sliced lengthwise<\/li>\n<li>\u00bc teaspoon ground nutmeg<\/li>\n<li>60g olive oil<\/li>\n<\/ul>\n<h3 id=\"chickpea-tart-base\">Chickpea tart base<\/h3>\n<ul>\n<li>180g chickpea flour<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>65g coconut oil or margarine, softened<\/li>\n<li>2-3 tablespoons cold water<\/li>\n<\/ul>\n<h2 id=\"equipment\">Equipment<\/h2>\n<ul>\n<li>Blender<\/li>\n<li>9 inch cake tin with removable base<\/li>\n<li>Plastic wrap\/Cling film<\/li>\n<li>Wire rack<\/li>\n<li>Mandolin (optional)<\/li>\n<\/ul>\n<h2 id=\"method\">Method<\/h2>\n<ol>\n<li>Before you start<\/li>\n<\/ol>\n<p>Soak cashew nuts in a bowl of water overnight. Drain and blend in a blender, until creamy. Set aside. Preheat oven to 175\u00b0C.<\/p>\n<ol start=\"2\">\n<li>Prep tart base<\/li>\n<\/ol>\n<p>In a large bowl, mix chickpea flour and salt together. Add softened coconut oil (or margarine) and water and mix well, until combined.<\/p>\n<ol start=\"3\">\n<li>Chill tart base<\/li>\n<\/ol>\n<p>Evenly press dough into the base of the cake tin. Loosely cover with plastic wrap and refrigerate for at least 1 hour. Alternatively, freeze for 20 minutes.<\/p>\n<ol start=\"4\">\n<li>Bake tart base<\/li>\n<\/ol>\n<p>Remove tart base from fridge. Prick the bottom of the crust 5 to 6 times with a fork. Bake in preheated oven for 10 minutes. Leave in tin and set aside to cool on a wire rack.<\/p>\n<ol start=\"5\">\n<li>Prep filling<\/li>\n<\/ol>\n<p>Pick thyme leaves, finely chop capers and zest and juice lemon. Thinly slice courgette lengthways \u2013 use a mandolin to help with this. Set ingredients aside separately.<\/p>\n<ol start=\"6\">\n<li>Assemble tart<\/li>\n<\/ol>\n<p>In a medium bowl, mix blended cashews with thyme, capers, and nutmeg. Season with salt and pepper. Spoon filling on top of crust and smooth out with the back of a spoon.<\/p>\n<ol start=\"7\">\n<li>Arrange courgette<\/li>\n<\/ol>\n<p>Arrange courgette slices in a spiral pattern on top of the filling. Drizzle with lemon juice and olive oil and sprinkle with lemon zest.<\/p>\n<ol start=\"8\">\n<li>Bake tart<\/li>\n<\/ol>\n<p>Bake tart in oven for 15-20 minutes, until base is golden and courgette is cooked through.<\/p>\n<ol start=\"9\">\n<li>To serve<\/li>\n<\/ol>\n<p>Remove tart from tin, cut into slices and enjoy.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Our latest edition of Traveling Tastebuds takes you above the clouds for an incomparable experience. Dubai is a bucket list item on many people&#8217;s travel lists, and the best way&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/en\/emirates-first-class-menu-vegan-zucchini-tart\/\" class=\"button button-primary button-effect\"><span>View Post<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1616139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,10],"tags":[14198,14192,14197,14193,14199,46,14194,778,76,14195,14196],"powerkit_post_featured":[2,10391],"class_list":{"0":"post-1616135","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-travel","9":"tag-emirates","10":"tag-emirates-airline","11":"tag-emirates-airline-business-class","12":"tag-emirates-airline-first-class","13":"tag-emirates-flights","14":"tag-recipes","15":"tag-vegan-courgette-zucchini-tart","16":"tag-vegan-recipes","17":"tag-vegetarian-recipes","18":"tag-zucchini-tart","19":"tag-zucchini-tart-recipe"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1616135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1616135"}],"version-history":[{"count":6,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1616135\/revisions"}],"predecessor-version":[{"id":1616181,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1616135\/revisions\/1616181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1616139"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1616135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1616135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1616135"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1616135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}