{"id":1614136,"date":"2023-06-16T22:21:36","date_gmt":"2023-06-17T02:21:36","guid":{"rendered":"https:\/\/divine.ca\/?p=1614136"},"modified":"2023-06-16T22:21:36","modified_gmt":"2023-06-17T02:21:36","slug":"fish-fridays-air-fryer-fish-finger-nachos","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/fish-fridays-air-fryer-fish-finger-nachos\/","title":{"rendered":"Fish Fridays: Air Fryer Fish Finger Nachos"},"content":{"rendered":"

It’s Fish Fridays<\/a> and we have another ocean friendly recipe from Canadian chef and Marine Stewardship Council<\/a> ambassador Charlotte Langley. You are going to love this one! It’s for air fryer fish finger nachos.<\/p>\n

This version of nachos transforms a classic snack favourite into a more complete meal and is a new way to serve up MSC certified sustainable fish sticks to little and big kids alike. Now, for what you have been waiting for – the recipe for air fryer fish finger nachos!<\/span><\/p>\n

Prep: <\/b>10 minutes<\/span><\/p>\n

Cook Time: <\/b>10-15 minutes<\/span><\/p>\n

Serving size: <\/b>Serves 4 as a main course for lunch, dinner or a hearty snack<\/span><\/p>\n

Experience level:<\/b> Beginner<\/span><\/p>\n

Ingredients:<\/h2>\n

1 box (640 g) of your favorite MSC certified sustainable breaded Fish Sticks<\/span><\/p>\n

\u00bd cup (115 g) tomatoes, seeded and chopped<\/span><\/p>\n

2 tbsp (30 g) pickled jalape\u00f1o, chopped<\/span><\/p>\n

2 green onions, chopped<\/span><\/p>\n

4 tbsp (15 g) fresh coriander (cilantro), chopped<\/span><\/p>\n

Nacho Cheese Sauce:<\/h2>\n

2 tbsp (28 g) unsalted butter<\/span><\/p>\n

2 tbsp (15 g) flour <\/span><\/p>\n

2 cups (500 ml) milk <\/span><\/p>\n

2 cups (225 g) shredded Tex Mex cheese <\/span><\/p>\n

1 tsp (2.5 g) chili powder <\/span><\/p>\n

How-to:<\/h2>\n
    \n
  1. Preheat the air fryer to 400\u00b0F<\/span><\/li>\n
  2. Cook the fish sticks in the air fryer for 5-7 minutes or until crispy.<\/span><\/li>\n
  3. In a small saucepan over medium low heat, melt the butter and whisk in flour. Cook for 1-2 minutes, or until the mixture starts to smell toasty.<\/span><\/li>\n
  4. Slowly add in the milk stirring constantly and bring to a low simmer. Cook stirring often until the sauce is thick enough to coat the back of a spoon.<\/span><\/li>\n
  5. Add in the shredded cheese a handful at a time and mix well until each is fully incorporated.<\/span><\/li>\n
  6. Season the cheese sauce with chili powder and salt to taste.<\/span><\/li>\n
  7. To assemble, on a large platter, spread out the crispy fish sticks, top with the nacho cheese sauce and garnish with chopped tomato, pickled jalape\u00f1o, green onions, and coriander (cilantro).<\/span><\/li>\n
  8. Optional: serve with sour cream, guacamole, salsa, hot sauce, or whatever other nacho toppings you have handy.<\/span><\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    It’s Fish Fridays and we have another ocean friendly recipe from Canadian chef and Marine Stewardship Council ambassador Charlotte Langley. You are going to love this one! It’s for air…<\/div>\n
    View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1614139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[8875,13371,13372,13373,5556,13234,87,13374],"powerkit_post_featured":[2,10391],"class_list":{"0":"post-1614136","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-easy-recipes","9":"tag-fish-finger-nachos","10":"tag-fish-finger-recipe-ideas","11":"tag-fish-fingers","12":"tag-fish-friday","13":"tag-fish-fridays","14":"tag-fish-recipes","15":"tag-msc-certified"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1614136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1614136"}],"version-history":[{"count":4,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1614136\/revisions"}],"predecessor-version":[{"id":1614142,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1614136\/revisions\/1614142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1614139"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1614136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1614136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1614136"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1614136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}