{"id":1614047,"date":"2023-06-09T13:44:21","date_gmt":"2023-06-09T17:44:21","guid":{"rendered":"https:\/\/divine.ca\/?p=1614047"},"modified":"2023-06-09T13:44:21","modified_gmt":"2023-06-09T17:44:21","slug":"fish-fridays-shakshuka-with-haddock","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/fish-fridays-shakshuka-with-haddock\/","title":{"rendered":"Fish Fridays: Shakshuka with Haddock"},"content":{"rendered":"

Our Fish Fridays<\/a> recipe series continues and we are sharing a recipe that works for breakfast, lunch or dinner. Canadian chef and Marine Stewardship Council<\/a> ambassador Charlotte Langley shared her latest ocean friendly, easier on the budget recipe with us. For a special treat, it’s the Middle Eastern Favourite – shakshuka made with flaky, delicious haddock.<\/p>\n

Made from simple, healthy ingredients, shakshuka is the perfect dish for breakfast, brunch, lunch or dinner. Traditionally made of gently poached eggs in a spiced tomato, onion and pepper sauce, Chef Char updates shakshuka, a Middle Eastern staple with roasted red peppers and the addition of MSC certified sustainable haddock.<\/p>\n

Pro Tip:<\/strong> Build the base of this dish the night before so you can wake up, top with eggs, seafood and throw in the oven for a no-fuss breakfast or brunch.<\/p>\n

Prep: <\/b>10 minutes<\/span><\/p>\n

Cook Time: <\/b>15 minutes<\/span><\/p>\n

Serving size: <\/b>4 as a main for breakfast or brunch<\/span><\/p>\n

Experience level:<\/b> Beginner<\/span><\/p>\n

Ingredients:<\/h2>\n

1 lb (454 g) MSC certified sustainable frozen haddock, thawed and cut into 2-inch (5 cm) pieces<\/span><\/p>\n

1 large tin (28 oz, 796 ml) of chopped tomatoes<\/span><\/p>\n

1 jar (12 oz, 350 ml) roasted red peppers, cut into strips<\/span><\/p>\n

1 white onion, sliced<\/span><\/p>\n

2 cloves of garlic<\/span><\/p>\n

2 tbsp (18 g) cumin<\/span><\/p>\n

1 tbsp (18 g) smoked sweet paprika<\/span><\/p>\n

4 eggs<\/span><\/p>\n

Bread for serving<\/span><\/p>\n

Coriander (cilantro) or any fresh herb for garnish<\/span><\/p>\n

How-to:<\/h2>\n
    \n
  1. Preheat oven to 375\u00b0F<\/span><\/li>\n
  2. In a medium sized, oven-proof pan on medium-low heat (ideally a cast iron pan), add 2 tbsp olive oil and sweat the onion until translucent and soft, about 3 minutes.<\/span><\/li>\n
  3. Add the garlic and cook for 1 more minute. <\/span><\/li>\n
  4. Add the cumin, smoked paprika, and mix well.<\/span><\/li>\n
  5. Add roasted red peppers, the can of tomatoes with the juices and bring to a light simmer.<\/span><\/li>\n
  6. Gently push in the pieces of haddock, then crack the eggs right on top of the sauce.  Bake in the oven for 15 minutes or until eggs are cooked through.<\/span><\/li>\n
  7. Serve hot with a sprinkle of fresh herbs and crispy toast. <\/span><\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Our Fish Fridays recipe series continues and we are sharing a recipe that works for breakfast, lunch or dinner. Canadian chef and Marine Stewardship Council ambassador Charlotte Langley shared her latest…<\/div>\n
    View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1614048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[6137,6201,13329,13330,13325,13327,13326,13328],"powerkit_post_featured":[2,10391],"class_list":{"0":"post-1614047","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-brunch-ideas","9":"tag-healthy-meals","10":"tag-middle-eastern-recipes","11":"tag-one-pan-dinners","12":"tag-shakshuka","13":"tag-shakshuka-dinner","14":"tag-shakshuka-recipe","15":"tag-shakshuka-recipe-with-fish"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1614047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1614047"}],"version-history":[{"count":5,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1614047\/revisions"}],"predecessor-version":[{"id":1614101,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1614047\/revisions\/1614101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1614048"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1614047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1614047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1614047"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1614047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}