{"id":1611878,"date":"2022-12-20T19:33:53","date_gmt":"2022-12-21T00:33:53","guid":{"rendered":"https:\/\/divine.ca\/?p=1611878"},"modified":"2022-12-20T19:34:37","modified_gmt":"2022-12-21T00:34:37","slug":"no-bake-mini-biscoff-cheesecakes","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/no-bake-mini-biscoff-cheesecakes\/","title":{"rendered":"No Bake Mini Biscoff Cheesecakes"},"content":{"rendered":"
\n

If you are craving a delicious dessert, these Mini Biscoff Cheesecakes from Julia Recipes<\/a> will hit the spot. Biscoff Biscuits have a unique blend of cinnamon, nutmeg, ginger, allspice, and cloves. They make the perfect flavour base for fall and winter desserts. Biscoff Cheesecakes wouldn’t be complete without Tre Stelle Cream Cheese<\/a>. It’s the perfect pairing! <\/p>\n

Ingredients:<\/span><\/h2>\n

\u25cf<\/span> 250 g (35 biscuits) Biscoff Biscuits (fine crumble)<\/span>
\u25cf<\/span> 75 g of butter (melted)<\/span>
\u25cf<\/span> 500 ml whipping cream (chilled)<\/span>
\u25cf<\/span> 400 g Tre Stelle Cream Cheese<\/a> (2 pkgs)<\/span>
\u25cf<\/span> 12 Biscoff biscuits (fine crumble)<\/span>
\u25cf<\/span> 6 tbsp of Biscoff spread + 4 tbsp for filling<\/span><\/p>\n<\/div>\n

\n

Decoration:<\/span><\/h2>\n

\u25cf<\/span> 100 ml whipping cream (chilled)<\/span>
\u25cf<\/span> 1 tbsp icing sugar<\/span>
\u25cf<\/span> 4 tbsp Biscoff spread (melted)<\/span>
\u25cf<\/span> 4 Biscoff biscuits (fine crumble)<\/span><\/p>\n

Directions:<\/span><\/h2>\n

1.<\/span> Melt the butter and mix in Biscoff cookie fine crumbs. Stir together with a wooden spoon, until <\/span>the mixture is like wet sand. Take a mini cheesecake tin with 12 cavities and spoon 2 tbsp of <\/span>cookie mixture into each cavity and press well with the spoon. Place the cheesecake tin in the<\/span>
freezer for 10 minutes.<\/span>
2.<\/span> In a medium bowl, pour whipping cream and add new Tre Stelle cream cheese. Start mixing<\/span>
first at low speed so the whipping cream doesn\u2019t splash. Increase the speed while the liquid<\/span>
thickens and mix for about 3-5 minutes.<\/span>
3.<\/span> Add in the Biscoff spread and cookie crumbs and incorporate them in with a whisk or spatula.<\/span>
Transfer the cheesecake filling into the large piping bag, no tip nozzle needed. Cut off the<\/span>
bottom of the piping bag \u00bd inch large and start filling the cheesecake cavities. In another<\/span>
smaller piping bag, transfer melted Biscoff spread and pipe some in the middle of each<\/span>
cheesecake filling. Level off the top with a knife or offset spatula.<\/span>
4.<\/span> Place the cheesecake tin inside the freezer for a minimum of 4 hours. To push out the mini<\/span>
cheesecakes, let the tin warm up a bit on the kitchen counter. Melt the Biscoff spread and<\/span>
spoon a little on top of each cheesecake.<\/span>
5.<\/span> Whip up the whipping cream on high until thick and add 1-2 tbsp of icing sugar, whisk it in<\/span>
quickly, so you don\u2019t overbeat the whipping cream. Transfer the whipping cream into a piping<\/span>
bag with an open star tip nozzle. Pipe a swirl of the whipped cream on top of each<\/span>
cheesecake. Decorate each cheesecake with Biscoff crumbs. Enjoy!<\/span>

<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

If you are craving a delicious dessert, these Mini Biscoff Cheesecakes from Julia Recipes will hit the spot. Biscoff Biscuits have a unique blend of cinnamon, nutmeg, ginger, allspice, and…<\/div>\n
View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1611879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[12400,12399,2293,10487,12395,611,10488,12397,12398,12396],"powerkit_post_featured":[],"class_list":{"0":"post-1611878","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-biscoff-biscuits","9":"tag-biscoff-cheesecakes","10":"tag-cheesecake","11":"tag-cheesecake-recipe","12":"tag-cheesecakes","13":"tag-desserts","14":"tag-easy-cheesecake-recipes","15":"tag-mini-cheesecake","16":"tag-mini-cheesecake-recipe","17":"tag-no-bake-cheesecake"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1611878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1611878"}],"version-history":[{"count":4,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1611878\/revisions"}],"predecessor-version":[{"id":1611884,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1611878\/revisions\/1611884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1611879"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1611878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1611878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1611878"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1611878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}