{"id":1611631,"date":"2022-12-12T22:56:51","date_gmt":"2022-12-13T03:56:51","guid":{"rendered":"https:\/\/divine.ca\/?p=1611631"},"modified":"2022-12-13T15:35:10","modified_gmt":"2022-12-13T20:35:10","slug":"that-girl-with-pink-nails-pumpkin-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/that-girl-with-pink-nails-pumpkin-cheesecake-bars\/","title":{"rendered":"Holiday Recipes: Pumpkin Swirl Cheesecake Bars"},"content":{"rendered":"
\n

If you think that just because the fall is giving way to winter that you have to stop enjoying pumpkin flavoured anything, we are here to say, no you don’t! Megan Fisher, AKA That Girl with Pink Nails<\/a> shared her recipe for these delicious Pumpkin Swirl Cheesecake Bars with us. Enjoy these delicious cheesecake bars throughout the holidays. You will be the hostess with the mostess.<\/a> Pumpkin is always festive and why not enjoy this delicious cheesecake bars year round?<\/p>\n

Ingredients:<\/span><\/h2>\n

Crust:<\/span><\/h3>\n

\u25cf<\/span> 2 cups graham cracker crumbs<\/span>
\u25cf<\/span> \u00bc cup sugar<\/span>
\u25cf<\/span> 8 tablespoons unsalted butter, melted<\/span><\/p>\n

Filling:<\/span><\/h3>\n

\u25cf<\/span> 1\u00bc cups pumpkin puree<\/span>
\u25cf<\/span> 1\u00bd teaspoons pumpkin pie spice<\/span>
\u25cf<\/span> 1\u00bd teaspoons cinnamon<\/span>
\u25cf<\/span> 1 tablespoon flour<\/span>
\u25cf<\/span> 3 packages of Tre Stelle Original Cream Cheese<\/a><\/span>
\u25cf<\/span> 1\u2154 cups sugar<\/span>
\u25cf<\/span> 1\u00bd teaspoons vanilla extract<\/span>
\u25cf<\/span> \u00bd cup full fat sour cream<\/span>
\u25cf<\/span> \u215b teaspoon salt<\/span>
\u25cf<\/span> 3 large eggs<\/span><\/p>\n

Directions:<\/span><\/h2>\n

1. Preheat oven to 350\u00b0F<\/span>
2.<\/span> Line a baking tin with parchment paper<\/span>
3.<\/span> Mix graham cracker crumbs, \u00bc cup sugar, and melted butter and stir until combined.<\/span>
4.<\/span> Press crust mixture into bottom of the baking tin into an even layer (use back of a measuring<\/span>
cup)<\/span>
5.<\/span> Bake crust for 15 minutes until golden brown and place on wire rack to cool<\/span>
6.<\/span> In a large bowl, whisk pumpkin puree, spices, and flour. Set aside.<\/span>
\n7. In another bowl, beat cream cheese and sugar together in a mixer until smooth.<\/span>
\n8. Add in vanilla, sour cream, and salt, and beat until combined.<\/span>
9.<\/span> Beat in the eggs 1 at a time<\/span>
10.<\/span> Add 1\u00bd cups of the cream cheese mixture to pumpkin mixture, stirring until combined.<\/span>
11.<\/span> Set aside \u00bd cup of cream cheese mixture and pour the rest over the baked crust using a spatula to smooth evenly<\/span>
12.<\/span> Pour pumpkin mixture over the cream cheese mixture using a spatula to smooth evenly<\/span>
13.<\/span> Using the set side \u00bd cup of cream cheese mixture, use a small spoon to place dollops evenly across the pumpkin layer<\/span>
14.<\/span> Swirl the batters together for a marbled<\/span>
15.<\/span> Bake for 45 minutes<\/span>
16.<\/span> Let it cool completely then refrigerator overnight<\/span>
17.<\/span> Cut into bars the next day and voila!<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

If you think that just because the fall is giving way to winter that you have to stop enjoying pumpkin flavoured anything, we are here to say, no you don’t!…<\/div>\n
View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1611637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[12301,12298,12306,12300,12305,12304,12302,12303,12299],"powerkit_post_featured":[],"class_list":{"0":"post-1611631","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-cheescake","9":"tag-cheesecake-bars","10":"tag-cheesecake-bars-recipe","11":"tag-cream-cheese","12":"tag-holiday-dessert","13":"tag-megan-fisher","14":"tag-pumpkin-swirl-cheesecake-bars","15":"tag-that-girl-with-pink-nails","16":"tag-tre-stelle-cream-cheese"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1611631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1611631"}],"version-history":[{"count":8,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1611631\/revisions"}],"predecessor-version":[{"id":1611641,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1611631\/revisions\/1611641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1611637"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1611631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1611631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1611631"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1611631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}