{"id":1611232,"date":"2022-11-11T16:13:11","date_gmt":"2022-11-11T21:13:11","guid":{"rendered":"https:\/\/divine.ca\/?p=1611232"},"modified":"2022-11-11T16:13:11","modified_gmt":"2022-11-11T21:13:11","slug":"paula-stachyra-double-smash-burgers-recipe","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/paula-stachyra-double-smash-burgers-recipe\/","title":{"rendered":"Double Smash Burgers Recipe"},"content":{"rendered":"

If you love a tailgate party and are looking for some elevated eats, we have just the recipe. Paula Stachyra<\/a> AKA Queen of the Grill, shared her recipe for Double Smash Burgers. These cheesy burgers are so good, tailgaters will swear that you bought them! A grilling tip from Stachyra<\/a>, while charcoal is less expensive, many stadiums prohibit its use, so consider propane which lights faster, has better heat control, quicker cooling times, and is easier to clean.<\/p>\n

Now for the recipe for Double Smash Burgers.<\/p>\n

Servings: 4<\/p>\n

Ingredients for Double Smash Burgers<\/u><\/h2>\n

2 lbs. ground chuck (80\/20) mix<\/p>\n

Salt and pepper, to taste<\/p>\n

2 large onions, sliced<\/p>\n

8 Castello Havarti cheese slices<\/a><\/p>\n

16 round sliced pickles<\/p>\n

8 slices thin cut bacon, cut in half<\/p>\n

Lettuce, for topping<\/p>\n

Tomato slices, for topping<\/p>\n

4 Brioche buns<\/p>\n

Parchment paper, for smashing<\/p>\n

Burger Sauce <\/strong><\/p>\n

1\/4 cup mayonnaise<\/p>\n

2 tbsp mustard<\/p>\n

3 tbsp ketchup<\/p>\n

2 tbsp relish<\/p>\n

Method<\/h2>\n

Preheat your grill or smoker to 275\u00baF (135\u00baC), indirect heat.<\/p>\n

Prepare the bacon-wrapped pickle chips: With a paper towel, pat the pickles dry. Wrap each pickle chip with a half-strip of bacon. Place seam side down on a lined baking tray. Grill for about 45 minutes or until the bacon is to your liking.<\/p>\n

Prepare the burger sauce: In a medium bowl, mix to combine the mayonnaise, mustard, ketchup, and relish.<\/p>\n

Preheat your griddle to medium-low.<\/p>\n

Form 2-inch balls with the meat, do not overwork. You should have 8 balls.<\/p>\n

Saut\u00e9 the onions until they are soft and translucent. Set aside.<\/p>\n

Place the burgers on the griddle, making sure to leave enough space in between them since we will be smashing them down.<\/p>\n

Place a piece of parchment paper overtop the meat and press down with a burger smasher or spatula, smashing the burgers thin. Once all the burgers are smashed, season with salt and pepper on both sides.<\/p>\n

Cook for 1-2 minutes, or to your liking, and flip the burgers. Place some saut\u00e9ed onions and a slice of Castello Havarti cheese on each burger patty. Continue cooking until the cheese melts.<\/p>\n

While the burgers are cooking, toast the buns by brushing some butter on the tops of the buns. Toast until they are golden brown.<\/p>\n

Assemble the smash burgers: Spread some burger sauce on the top and bottom bun, top with 4 bacon-wrapped pickle chips on the bottom, 2 cheesy burger patties, a slice of tomato, and lettuce.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

If you love a tailgate party and are looking for some elevated eats, we have just the recipe. Paula Stachyra AKA Queen of the Grill, shared her recipe for Double…<\/div>\n
View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1611235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[12104,12103,12102,12090,12101,12105,12106,12107],"powerkit_post_featured":[],"class_list":{"0":"post-1611232","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-best-smash-burger-recipe","9":"tag-double-smash-burger-recipe","10":"tag-double-smash-burgers","11":"tag-paula-stachyra","12":"tag-queen-of-the-grill","13":"tag-smash-burgers-on-grill","14":"tag-tailgate-party","15":"tag-tailgate-party-food"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1611232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1611232"}],"version-history":[{"count":3,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1611232\/revisions"}],"predecessor-version":[{"id":1611237,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1611232\/revisions\/1611237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1611235"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1611232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1611232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1611232"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1611232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}