{"id":1604635,"date":"2021-07-07T23:15:41","date_gmt":"2021-07-08T03:15:41","guid":{"rendered":"https:\/\/divine.ca\/?p=1604635"},"modified":"2022-01-03T20:38:38","modified_gmt":"2022-01-04T01:38:38","slug":"traveling-taste-buds-fun-beverages-from-the-island-of-hawaii","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/traveling-taste-buds-fun-beverages-from-the-island-of-hawaii\/","title":{"rendered":"Traveling Taste Buds: Fun Beverages from The Island of Hawaii"},"content":{"rendered":"

We are returning to the Island of Hawaii for some easy, but fabulous beverage recipes for Traveling Taste Buds<\/a>. Fairmont Orchid Executive Chef David Viviano is now sharing his recipe for Green Tea Limeade. It is the perfect way to beat the summer heat. If you would rather enjoy a cocktail on your own patio, why not try the Fredrico – Mauna Kea Beach Hotel’s signature cocktail? Fredrico<\/a> originated 25 years ago at the Mauna Kea Beach Resort on the Island of Hawaii.<\/p>\n

Mauna Kea Beach, also known as Kauna\u02bboa Beach is not only home to the Fredrico, it is one of the most beautiful beaches on the Island of Hawaii. It is a white sand beach that can’t be beat. It is a snorkel lover’s paradise and you can even try a Manta Ray night dive! Some have a wing span of up to 18 feet making it a truly unforgettable experience.<\/p>\n

Whether you want to sit on the beach all day or enjoy a one of kind experience, the Island of Hawaii has so much to offer, including these two delicious beverages:<\/p>\n

Fairmont Orchid<\/a> Executive Chef David Viviano\u2019s Green Tea Limeade<\/h2>\n

\"Island<\/p>\n

Ingredients:<\/h3>\n

\u2022 1 cup brewed green tea
\n\u2022 1\/2 cup lime juice, freshly squeezed
\n\u2022 2 T. sugar
\n\u2022 Ice<\/p>\n

Directions:<\/h3>\n

In a cocktail shaker, add ice until 2\/3 full. Add green tea, lime juice and sugar. Shake for 5 to 10 seconds to incorporate all ingredients.<\/p>\n

Choose desired cup and pour drink over ice.<\/p>\n

When brewing tea use high quality water to maximize flavor. Steep in hot water for 3 to 5 minutes.<\/p>\n

Optimal temperature is 195 degrees. Use decaf to make a tasty keiki drink packed with antioxidants.<\/p>\n

Signature Beverage at Mauna Kea Beach Hotel – Fredrico<\/h2>\n

Ingredients<\/h3>\n

\u2022 1 \u00bc oz. Bacardi light rum
\n\u2022 1 \u00bc oz. Jack Daniels
\n\u2022 2-3 oz. each of passion fruit, guava and orange juices
\n\u2022 For garnish: pineapple wedge and orchid<\/p>\n

Directions:<\/h3>\n

Blend all ingredients with ice<\/p>\n

Garnish with pineapple wedge and orchid<\/p>\n","protected":false},"excerpt":{"rendered":"

We are returning to the Island of Hawaii for some easy, but fabulous beverage recipes for Traveling Taste Buds. Fairmont Orchid Executive Chef David Viviano is now sharing his recipe…<\/div>\n
View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1604637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,10],"tags":[9429,9430,152,151,9431,9043,9433,9434,9432,9044,9435,4254,9436,9437,9428,9438,9439,9440,3750],"powerkit_post_featured":[2],"class_list":{"0":"post-1604635","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-travel","9":"tag-best-cocktail-recipes","10":"tag-big-island","11":"tag-cocktail-recipes","12":"tag-cocktails","13":"tag-easy-cocktails","14":"tag-fairmont-orchid","15":"tag-fredrico","16":"tag-green-tea-iced-tea-recipe","17":"tag-green-tea-limeade","18":"tag-hawaii","19":"tag-hawaiian-island","20":"tag-iced-tea","21":"tag-iced-tea-cocktail","22":"tag-iced-tea-mocktail","23":"tag-island-of-hawaii","24":"tag-limeade","25":"tag-limeade-cocktail","26":"tag-mauna-kea-beach-hotel","27":"tag-summer-cocktails"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1604635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1604635"}],"version-history":[{"count":3,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1604635\/revisions"}],"predecessor-version":[{"id":1604641,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1604635\/revisions\/1604641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1604637"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1604635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1604635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1604635"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1604635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}