{"id":1604370,"date":"2021-02-15T13:25:49","date_gmt":"2021-02-15T18:25:49","guid":{"rendered":"https:\/\/divine.ca\/?p=1604370"},"modified":"2021-06-19T16:54:20","modified_gmt":"2021-06-19T20:54:20","slug":"traveling-taste-buds-maryland-crab-cakes","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/traveling-taste-buds-maryland-crab-cakes\/","title":{"rendered":"Traveling Taste Buds: Maryland Crab Cakes"},"content":{"rendered":"<p>The next destination for <a href=\"https:\/\/divine.ca\/en\/traveling-taste-buds-winter-spiced-cranberry-chutney\/\">&#8220;Traveling Taste Buds&#8221;<\/a> is Maryland.\u00a0 The state, well-known as the home of Chesapeake Bay, and blue crabs, is a culinary adventure just waiting to happen. Crab cakes are one of Maryland&#8217;s most popular and famous dishes. Chef Mark Salter shares his recipe for Maryland Crab Cakes from The Robert Morris Inn in Oxford, Maryland.<\/p>\n<p>The Robert Morris Inn is the oldest full service inn in America and you can stay in one of their 310 year-old rooms just like George Washington did. Salter brings his modern British cooking approach to dining at the storied inn as shown by these delicious crab cakes:<\/p>\n<h2 id=\"ingredients\">Ingredients:<\/h2>\n<ul style=\"font-weight: 400;\">\n<li>1 pound jumbo lump crab meat<\/li>\n<li>1\/3 cup heavy duty mayonnaise<\/li>\n<li>1 1\/2 teaspoons Old Bay Seasoning<\/li>\n<li>2 \u00bd teaspoons Dijon mustard<\/li>\n<li>\u00bd teaspoon chopped tarragon<\/li>\n<li>1 tablespoon chopped Italian parsley<\/li>\n<li>1 teaspoon lemon juice Zest from half a lemon<\/li>\n<li>1 egg<\/li>\n<li>1\/8 cup + 2 tablespoons panko bread crumbs<\/li>\n<li>\u00bc cup panko breadcrumbs to dip finished crab cakes<\/li>\n<\/ul>\n<h2 id=\"method-of-preparation\" style=\"font-weight: 400;\"><strong>Method of Preparation:<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400;\">Mix together mayonnaise, mustard, Old Bay Seasoning, tarragon, parsley, lemon juice, lemon zest, and egg.<\/li>\n<li style=\"font-weight: 400;\">Fold in crab meat and bread crumbs and let rest for 1 hour before shaping into 5 1\/2 ounce cakes.<\/li>\n<li style=\"font-weight: 400;\">Dip shaped crab cake in panko bread crumbs on both sides.<\/li>\n<li style=\"font-weight: 400;\">Saut\u00e9 in olive oil and finish in a preheated oven 350 degrees for 7-10 minutes.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Serves 4.<\/p>\n<p style=\"font-weight: 400;\"><strong>Recipe courtesy of Chef Mark Salter, <a href=\"https:\/\/www.robertmorrisinn.com\/\" target=\"_blank\" rel=\"noopener\">The Robert Morris Inn<\/a> in Oxford, Maryland <a href=\"https:\/\/www.instagram.com\/visitmaryland\/\" target=\"_blank\" rel=\"noopener\">@visitmaryland<\/a> | <a href=\"https:\/\/twitter.com\/TravelMD?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\" rel=\"noopener\">@TravelMD\u00a0<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">The next destination for &#8220;Traveling Taste Buds&#8221; is Maryland.\u00a0 The state, well-known as the home of Chesapeake Bay, and blue crabs, is a culinary adventure just waiting to happen. Crab&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/en\/traveling-taste-buds-maryland-crab-cakes\/\" class=\"button button-primary button-effect\"><span>View Post<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1604371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[8972,8973,8974,2074,8975,8976,8977,8978,8979,8980],"powerkit_post_featured":[2],"class_list":{"0":"post-1604370","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-chef-mark-salter","9":"tag-crab-cake-recipe","10":"tag-crab-cake-recipe-easy","11":"tag-crab-cakes","12":"tag-food-from-maryland","13":"tag-lump-crab-cakes","14":"tag-lump-crab-cakes-recipe","15":"tag-maryland","16":"tag-maryland-crab-cakes","17":"tag-the-robert-morris-inn-in-oxford"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1604370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1604370"}],"version-history":[{"count":1,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1604370\/revisions"}],"predecessor-version":[{"id":1604373,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1604370\/revisions\/1604373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1604371"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1604370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1604370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1604370"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1604370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}