{"id":1604362,"date":"2021-02-27T23:07:34","date_gmt":"2021-02-28T04:07:34","guid":{"rendered":"https:\/\/divine.ca\/?p=1604362"},"modified":"2022-01-02T22:56:08","modified_gmt":"2022-01-03T03:56:08","slug":"traveling-taste-buds-blueberry-maple-breakfast-sausage","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/traveling-taste-buds-blueberry-maple-breakfast-sausage\/","title":{"rendered":"Traveling Taste Buds: Blueberry Maple Breakfast Sausage"},"content":{"rendered":"<p>We are back in beautiful New Hampshire for <a href=\"https:\/\/divine.ca\/en\/traveling-taste-buds-roasted-beet-hummus-with-feta-and-herbs\/\">\u201cTraveling Taste Buds\u201d<\/a> and this time we are serving up breakfast. Chef <span style=\"font-weight: 400;\">Jacky Francois from <a href=\"https:\/\/www.omnihotels.com\/hotels\/bretton-woods-mount-washington\" target=\"_blank\" rel=\"noopener\">Omni Mount Washington Resort<\/a> shared his recipe for Blueberry Maple Breakfast Sausage. Omni Mount Washington Resort is an all-season resort destination located at the base of Mount Washington and surrounded by the White Mountain National Forest. The resort has a number of dining venues to choose from. They serve delicious breakfasts that may include the Blueberry Maple Breakfast Sausage.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Homemade breakfast sausage is apparently the easiest sausage to make. Shape the sausage into patties and cook it that way if you don\u2019t want to stuff casing. It can also be rolled into a log, wrapped in plastic and frozen and disks can be cut as needed. This breakfast sausage is best saut\u00e9ed but it can be roasted as well.\u00a0<\/span><\/p>\n<figure id=\"attachment_1605660\" aria-describedby=\"caption-attachment-1605660\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1605660\" src=\"https:\/\/divine.ca\/wp-content\/uploads\/2021\/02\/ChefFrancois.jpg\" alt=\"\" width=\"600\" height=\"711\" srcset=\"https:\/\/divine.ca\/wp-content\/uploads\/2021\/02\/ChefFrancois.jpg 600w, https:\/\/divine.ca\/wp-content\/uploads\/2021\/02\/ChefFrancois-320x379.jpg 320w, https:\/\/divine.ca\/wp-content\/uploads\/2021\/02\/ChefFrancois-560x664.jpg 560w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-1605660\" class=\"wp-caption-text\">Photo Courtesy of New Hampshire<\/figcaption><\/figure>\n<h2 id=\"ingredients\"><b>Ingredients\u00a0<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pound boneless pork shoulder butt diced or ground pork\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp kosher salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon frozen blueberries<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 medium garlic clove, minced\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp ground black pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ounce ice water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ounce maple syrup\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 feet sheep casings or 2 feet hog casings, soaked in tepid water for at least 30 minutes and rinsed (*see note on Step 5)\u00a0<\/span><\/li>\n<\/ul>\n<h2 id=\"instructions\"><b>Instructions\u00a0<\/b><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Combine all the ingredients except the water and maple syrup and toss to distribute the seasonings. Chill until ready to grind. If using ground pork, skip to step 3\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grind the mixture through the small die into a bowl set in ice\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the water and maple syrup to the meat mixture and mix until the liquid is incorporated and the mixture has developed a uniform, sticky appearance<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Saut\u00e9 a small portion of the sausage, taste, and adjust the seasoning if necessary\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stuff the sausage into the casings and twist into 4-inch links, or shape into patties. Refrigerate or freeze until ready to cook. *You can also roll it into a log, wrap in plastic wrap and freeze, then slice into patties\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gently saut\u00e9 or roast the sausage to an internal temperature of 150 degrees F. <\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">We are back in beautiful New Hampshire for \u201cTraveling Taste Buds\u201d and this time we are serving up breakfast. Chef Jacky Francois from Omni Mount Washington Resort shared his recipe&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/en\/traveling-taste-buds-blueberry-maple-breakfast-sausage\/\" class=\"button button-primary button-effect\"><span>View Post<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1604363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[8959,8960,8961,8962,8963,8964,8965,8966,8967],"powerkit_post_featured":[2],"class_list":{"0":"post-1604362","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-best-breakfast-sausage","9":"tag-blueberry-maple-breakfast-sausage","10":"tag-blueberry-maple-breakfast-sausage-recipe","11":"tag-breakfast-sausage","12":"tag-breakfast-sausage-recipe","13":"tag-new-hampshire","14":"tag-omni-hotels","15":"tag-sausage","16":"tag-savoury-breakfast-sausage-recipe"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1604362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1604362"}],"version-history":[{"count":2,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1604362\/revisions"}],"predecessor-version":[{"id":1605662,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1604362\/revisions\/1605662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1604363"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1604362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1604362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1604362"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1604362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}