{"id":1603245,"date":"2020-11-10T09:55:52","date_gmt":"2020-11-10T14:55:52","guid":{"rendered":"https:\/\/divine.ca\/?p=1603245"},"modified":"2020-11-10T09:55:52","modified_gmt":"2020-11-10T14:55:52","slug":"chef-suzanne-barrs-turkey-and-cornbread-kush","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/chef-suzanne-barrs-turkey-and-cornbread-kush\/","title":{"rendered":"Chef Suzanne Barr’s Turkey and Cornbread Kush"},"content":{"rendered":"

Cornbread Kush is a take on cornbread stuffing or scramble, and traces it’s roots back to African slaves. It was made out of leftovers and transformed over the years into a Thanksgiving staple. According to thefoodaddict.com:<\/a><\/p>\n

The word kush comes from the Hausa language of Upper West Africa, through the Arabic term for couscous. Called kush in the Chesapeake and Carolinas, and coush-coush, in Louisiana, there were various versions according to the region one lived in. There were plain versions, sweet versions, savory versions.<\/em><\/p><\/blockquote>\n

Chef, author and advocate, Suzanne Barr<\/a> created her own version of the traditional dish. You can create it whenever you have leftover turkey to create a something new. Here is all you need to know:<\/p>\n

Serves:<\/strong> 6<\/p>\n

Prep time:<\/strong> 15 min<\/p>\n

Cooking Time:<\/strong> 30-35 min<\/p>\n

Ingredients:<\/h2>\n

-4 Tbsp butter, plus \u00bc cup melted butter<\/p>\n

-1 white onion, roughly chopped<\/p>\n

-1 red bell pepper, roughly chopped<\/p>\n

-1 \u00bd cup fresh or frozen corn<\/p>\n

-2 tsp of salt<\/p>\n

-1 Tbsp chopped sage<\/p>\n

-1 Tbsp chopped rosemary<\/p>\n

-1 Tbsp chopped thyme<\/p>\n

-\u00bc cup chopped fresh parsley<\/p>\n

-2 cup of leftover turkey (cut into cubes) and gravy<\/p>\n

-1 medium loaf of yellow store-bought cornbread, cool and crumbled<\/p>\n

-\u00bd\u00a0 – \u00be cup of turkey or vegetable stock\u00a0<\/a><\/p>\n

Garnish <\/strong><\/p>\n

-1\/3 cup sliced chives<\/p>\n

Directions:<\/h2>\n

1) Preheat the oven to 375 degrees.<\/p>\n

2) Heat the butter, in a large skillet and saut\u00e9 the onions, peppers and corn until they are translucent, adding salt and herbs.<\/p>\n

3) As the onions begin to turn translucent, add leftover turkey and any remaining gravy to the pan.<\/p>\n

4) Slowly incorporate the crumbled cornbread into the skilled until all it is completely incorporated. Add stock to moisten.<\/p>\n

5) Cook over a low heat and stir frequently until the stock has been fully absorbed. Season to taste as necessary.<\/p>\n

6) Place kush into roasting pan and pour remaining butter on top allowing top to brown. Garnish with chives and serve immediately.<\/p>\n

TIP:<\/h2>\n

If you are able to access fresh corn, save the husk and scoop Cornbread Kush into husk and bake them in a roasting pan allowing each guest to have their own personal Kush for Thanksgiving, family gatherings or the holidays.<\/p>\n

Recipe courtesy of\u00a0Think Turkey<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cornbread Kush is a take on cornbread stuffing or scramble, and traces it’s roots back to African slaves. It was made out of leftovers and transformed over the years into…<\/div>\n
View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1603246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[5551,8129,8393,6740,8397,8396,55,8395,8394],"powerkit_post_featured":[2],"class_list":{"0":"post-1603245","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-canadian-celebrity-chefs","9":"tag-chef-suzanne-barr","10":"tag-cornbread-kush","11":"tag-fall-dishes","12":"tag-food-history","13":"tag-food-origins","14":"tag-leftovers","15":"tag-recipes-using-leftovers","16":"tag-thanksgiving-dishes"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1603245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1603245"}],"version-history":[{"count":1,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1603245\/revisions"}],"predecessor-version":[{"id":1603248,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1603245\/revisions\/1603248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1603246"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1603245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1603245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1603245"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1603245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}