{"id":1603161,"date":"2020-11-01T16:34:22","date_gmt":"2020-11-01T21:34:22","guid":{"rendered":"https:\/\/divine.ca\/?p=1603161"},"modified":"2020-11-01T16:44:44","modified_gmt":"2020-11-01T21:44:44","slug":"nanaimo-bar-cream-recipes-by-shawn-soole","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/nanaimo-bar-cream-recipes-by-shawn-soole\/","title":{"rendered":"Nanaimo Bar Cream Recipes by Shawn Soole"},"content":{"rendered":"

If you love Nanaimo Bars, you are in luck! Forty Creek\u00a0Nanaimo<\/span>\u00a0Bar<\/span> Cream is crafted with fresh dairy cream and is blended with award-winning Forty Creek whisky with flavours of chocolate, vanilla, coconut and graham wafer. It tastes just like the Canadian treat! Expert mixologist Shawn Soole shared two delicious cocktails inspired by Nanaimo bars using the new bottle in the recipes.<\/p>\n

Recipe #1: Edith Adams<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h3>\n

1 oz. Forty Creek Copper Pot<\/p>\n

1 oz. Forty Creek\u00a0Nanaimo\u00a0Bar\u00a0Cream<\/a><\/p>\n

\u00bd oz. heavy cream<\/p>\n

Dash of chocolate bitters<\/p>\n

Glass:<\/strong> Large cocktail glass<\/p>\n

Method:<\/strong> Shake all ingredients with ice and double strain<\/p>\n

Garnish:<\/strong> Grated nutmeg<\/p>\n

Recipe #2: Nanaimo Bar Shaft<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h3>\n

1 oz. Forty Creek Double Barrel<\/a><\/p>\n

\u00bd oz. Frangelico<\/p>\n

Top with coffee<\/p>\n

Drizzle \u00bd oz. – \u00be oz.\u00a0Nanaimo\u00a0Bar\u00a0Cream<\/p>\n

Glass:<\/strong> Old Fashioned \/ Rocks glass<\/p>\n

Method:<\/strong> Build over ice<\/p>\n

Garnish:<\/strong> None<\/p>\n

We also shared the official\u00a0Nanaimo<\/span>-approved\u00a0Nanaimo<\/span>\u00a0Bar<\/span> recipe<\/a> so that you can make the sweet treat that inspired these cocktails.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you love Nanaimo Bars, you are in luck! Forty Creek\u00a0Nanaimo\u00a0Bar Cream is crafted with fresh dairy cream and is blended with award-winning Forty Creek whisky with flavours of chocolate,…<\/div>\n
View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1603163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[152,8352,8349,8351,8350,8341,8340],"powerkit_post_featured":[],"class_list":{"0":"post-1603161","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-cocktail-recipes","9":"tag-cream-liquers","10":"tag-forty-creek","11":"tag-forty-creek-nanaimo-bar-cream","12":"tag-forty-creek-whisky","13":"tag-nanaimo-bar","14":"tag-nanaimo-bars"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1603161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1603161"}],"version-history":[{"count":4,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1603161\/revisions"}],"predecessor-version":[{"id":1603174,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1603161\/revisions\/1603174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1603163"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1603161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1603161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1603161"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1603161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}