{"id":1602987,"date":"2020-10-29T14:20:23","date_gmt":"2020-10-29T18:20:23","guid":{"rendered":"https:\/\/divine.ca\/?p=1602987"},"modified":"2020-10-29T14:20:23","modified_gmt":"2020-10-29T18:20:23","slug":"spooky-smokey-halloween-cocktail-recipes","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/spooky-smokey-halloween-cocktail-recipes\/","title":{"rendered":"Spooky, Smokey Halloween Cocktail Recipes"},"content":{"rendered":"

Halloween is just around the corner. Large gatherings are definitely out, but that gives you more time to make some of the spookiest Halloween cocktail recipes around. The Halloween cocktail<\/a> recipes, from two of Chicago’s top restaurants are great year round. Once things get back to normal, you can get some practice in and look like a professional mixologist serving some of the most dramatic looking drinks around.<\/p>\n

Smoke and Cure, from FireLake<\/a><\/h2>\n

The Smoke and Cure\u00a0cocktail\u00a0incorporates the flavours of the grill house with local rye from Few spirits based in Evanston, peaty scotch, French Amer with lots of spices, cinnamon syrup and lemon. To tie it all together, its wooden base is charred and glass is smoked to allow the smoky flavours to permeate prior to pouring.<\/p>\n

\"Smoke<\/p>\n

Ingredients:<\/h2>\n

1.5 oz (45 mL) Few Rye
\n0.25 oz (7.5 mL) Laphroaig 10
\n0.5 oz (15 mL) China China Amer Bitter Liqueur
\n0.75 oz (22 mL) Cinnamon Syrup
\n0.75 oz (22 mL) Lemon Juice
\nShaken then served in smoked glass<\/p>\n

\"\"<\/p>\n

Creating Smoke:<\/h2>\n

Small piece of wood (pine is suggested; larger than diameter of glass)
\nLighter
\nGlass of choice<\/p>\n

Instructions:<\/h2>\n