{"id":1600248,"date":"2020-07-18T16:32:36","date_gmt":"2020-07-18T20:32:36","guid":{"rendered":"https:\/\/divine.ca\/?p=1600248"},"modified":"2020-07-18T16:32:36","modified_gmt":"2020-07-18T20:32:36","slug":"bitter-greens-salad-recipe","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/bitter-greens-salad-recipe\/","title":{"rendered":"Bitter Greens Salad Recipe"},"content":{"rendered":"<p class=\"pk-dropcap pk-dropcap-borders\">Bitter greens salad is perfect for summer.\u00a0 It balances rich dishes like <a href=\"https:\/\/divine.ca\/en\/squash-and-farro-risotto-parsnip-cashew-cream\/\">squash and farro risotto<\/a>. The bitter greens salad is the second of three plant based recipes that Chef Matthew Ravenscroft of <a href=\"https:\/\/www.instagram.com\/rosalindarestaurant\/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/rosalindarestaurant\/?hl%3Den&amp;source=gmail&amp;ust=1595173947004000&amp;usg=AFQjCNHdrP6fwoc06sDTEL4utodbSQ7jHw\">Rosalinda<\/a> created with help from Bosch FarmFresh System and Thermador Freedom Induction Cooktop + Home Connect.\u00a0 Bitter greens aren&#8217;t just flavourful, they are some of the nutritious vegetables around.\u00a0 Switch up this salad with whatever is in season so that you can enjoy it year round.<\/p>\n<p style=\"font-weight: 400;\">1\/2 head treviso<\/p>\n<p style=\"font-weight: 400;\">a few big leaves of black kale, thinly sliced<\/p>\n<p style=\"font-weight: 400;\">1\/2 bunch of watercress, rinsed well<\/p>\n<p style=\"font-weight: 400;\">(or really whatever salad greens you love!)<\/p>\n<p style=\"font-weight: 400;\">1\/2C cherry tomatoes, cut in half<\/p>\n<p style=\"font-weight: 400;\">2 cloves of garlic, sliced (or minced)<\/p>\n<p style=\"font-weight: 400;\">1 lemon<\/p>\n<p style=\"font-weight: 400;\">1\/4 head fennel<\/p>\n<p style=\"font-weight: 400;\">1\/2 zucchini, thinly sliced<\/p>\n<p style=\"font-weight: 400;\">4 leaves of mint, thinly sliced<\/p>\n<p style=\"font-weight: 400;\">4 leaves of basil, thinly sliced<\/p>\n<p style=\"font-weight: 400;\">1\/4C of pine nuts, toasted<\/p>\n<p style=\"font-weight: 400;\">balsamic<\/p>\n<p style=\"font-weight: 400;\">olive oil<\/p>\n<h3 id=\"directions\" style=\"font-weight: 400;\"><strong>Directions:<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\">Chop greens into bite-sized pieces (I do different sized cuts for a nice texture and mouth-feel; some greens are heartier and need to be chopped finer); combine in a bowl with olive oil, lemon zest, juice + salt to your preference.<\/li>\n<li style=\"font-weight: 400;\">Set oven to 400f, slice fennel and toss in salt, olive oil + lemon juice; roast for 10 minutes until tender + caramelized; let cool in fridge while you prepare the rest.<\/li>\n<li style=\"font-weight: 400;\">For the\u00a0tomatoes, combine in a small bowl with lemon juice, salt, pepper, herbs + garlic. Should be garlic-y, but\u00a0bright, acidic and balanced with olive oil. Don\u2019t be afraid to rough them up a bit of let some of the juices come out. Combine together with zucchini + fennel and let macerate for 5 minutes<\/li>\n<li style=\"font-weight: 400;\">Combine all ingredients together in a bowl, adjust seasoning to your preference, garnish with pine nuts.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Bitter greens salad is perfect for summer.\u00a0 It balances rich dishes like squash and farro risotto. The bitter greens salad is the second of three plant based recipes that Chef&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/en\/bitter-greens-salad-recipe\/\" class=\"button button-primary button-effect\"><span>View Post<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1600249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[7244,7246,7245,7247,2151,62,3441,75,778,7248],"powerkit_post_featured":[],"class_list":{"0":"post-1600248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-bitter-greens","9":"tag-bitter-greens-recipe","10":"tag-bitter-greens-salad","11":"tag-bitter-lettuce-salad","12":"tag-kale","13":"tag-salad","14":"tag-salad-recipe","15":"tag-summer-recipes","16":"tag-vegan-recipes","17":"tag-watercress"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1600248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1600248"}],"version-history":[{"count":0,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1600248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1600249"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1600248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1600248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1600248"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1600248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}