{"id":1598871,"date":"2020-05-27T12:54:29","date_gmt":"2020-05-27T16:54:29","guid":{"rendered":"https:\/\/divine.ca\/?p=1598871"},"modified":"2020-05-27T12:54:29","modified_gmt":"2020-05-27T16:54:29","slug":"risotto-di-robiola-recipe-from-executive-chef-eric-lees-spiaggia","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/risotto-di-robiola-recipe-from-executive-chef-eric-lees-spiaggia\/","title":{"rendered":"Risotto di Robiola Recipe From Executive Chef Eric Lees, Spiaggia"},"content":{"rendered":"<p class=\"pk-dropcap pk-dropcap-borders\">Chicago&#8217;s <a href=\"https:\/\/spiaggiarestaurant.com\/index\" target=\"_blank\" rel=\"noopener\">Spiaggia<\/a> sets the standard for Italian dining, earning four-star reviews, international praise &amp; numerous awards. Executive Chef Eric Lees lends his culinary vision, to the rustic, Italian restaurant.\u00a0 Spiaggia is a recipient of the \u201cBest of Award of Excellence\u201d from Wine Spectator and is consistently named one of \u201cAmerica\u2019s 100 Best Wine Restaurants\u201d by Wine Enthusiast.\u00a0 It is a must visit for food lovers.\u00a0 Chef Eric Lees shared his recipe for Risotto di Robiola.\u00a0 Risotto is a notoriously difficult dish to master; therefore follow each step completely and do not try to take shortcuts.\u00a0 You will love this <a href=\"https:\/\/divine.ca\/en\/comfort-food-baked-ziti-with-italian-turkey-sausage\/\">classic dish<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1598879\" src=\"https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Spiaggia.ChefEricLees-800x1200.jpeg\" alt=\"Chef Eric Lees\" width=\"599\" height=\"899\" srcset=\"https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Spiaggia.ChefEricLees-800x1200.jpeg 800w, https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Spiaggia.ChefEricLees-1160x1740.jpeg 1160w, https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Spiaggia.ChefEricLees-1024x1536.jpeg 1024w, https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Spiaggia.ChefEricLees-1365x2048.jpeg 1365w, https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Spiaggia.ChefEricLees-320x480.jpeg 320w, https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Spiaggia.ChefEricLees-560x840.jpeg 560w, https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Spiaggia.ChefEricLees-1920x2880.jpeg 1920w, https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Spiaggia.ChefEricLees-scaled.jpeg 1707w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/p>\n<h3 id=\"ingredients\">Ingredients<\/h3>\n<p>1 cup aborio rice<\/p>\n<p>\u00bc cup white wine<\/p>\n<p>4 cups of <a href=\"https:\/\/www.thekitchn.com\/major-flavor-booster-parmesan-stock-the-cheesemonger-165637\" target=\"_blank\" rel=\"noopener\">parmesan stock<\/a> (hot)<\/p>\n<p>3 Tbsp cubed butter<\/p>\n<p>1 oz Robiola tre latte cheese<\/p>\n<p>1 Tbsp olive oil<\/p>\n<p>\u00bc cup toasted chia, white and black sesame and sunflower seeds<\/p>\n<p>1 tsp chopped garlic<\/p>\n<p>1 tsp chopped shallot<\/p>\n<p>1 tsp lemon juice<\/p>\n<p>A dash of aged balsamic vinegar<\/p>\n<h3 id=\"directions\">Directions<\/h3>\n<ul>\n<li>In a large saucepan over medium heat, add your olive oil, shallot and garlic. Reduce the heat to low and cook for about 5 min, do not brown the shallot and garlic, just a light sweat.<\/li>\n<li>Add the rice and cook until you smell a nice popcorn aroma from toasting the rice while stirring for about 2 min.<\/li>\n<li>Add the wine, increase the heat to medium and stir constantly. When the wine has been evaporated, add a ladle of hot parmesan stock.<\/li>\n<li>Once the stock is absorbed add a little more, repeat the process, stirring constantly, until the rice is almost cooked through leaving the rice al-dente, which means a little bit to it.<\/li>\n<li>Add the cheese, chopped parsley, a touch of salt, fresh lemon juice, remaining of the butter. Cook over medium heat until cheese and butter are melted.<\/li>\n<li>Serve in a bowl and garnish with toasted seeds and aged balsamic.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Chicago&#8217;s Spiaggia sets the standard for Italian dining, earning four-star reviews, international praise &amp; numerous awards. Executive Chef Eric Lees lends his culinary vision, to the rustic, Italian restaurant.\u00a0 Spiaggia&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/en\/risotto-di-robiola-recipe-from-executive-chef-eric-lees-spiaggia\/\" class=\"button button-primary button-effect\"><span>View Post<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1598874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[6623,6618,6622,477,6620,6621,1773,6619,6617],"powerkit_post_featured":[],"class_list":{"0":"post-1598871","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-best-chicago-restaurants","9":"tag-chef-eric-lees","10":"tag-chicago-restaurant","11":"tag-italian-food","12":"tag-italian-recipe","13":"tag-italian-restaurants","14":"tag-risotto","15":"tag-risotto-recipe","16":"tag-spiaggia"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1598871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1598871"}],"version-history":[{"count":0,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1598871\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1598874"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1598871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1598871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1598871"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1598871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}