{"id":1598735,"date":"2020-05-25T13:00:45","date_gmt":"2020-05-25T17:00:45","guid":{"rendered":"https:\/\/divine.ca\/?p=1598735"},"modified":"2020-05-25T13:59:15","modified_gmt":"2020-05-25T17:59:15","slug":"zesty-mint-lettuce-lamb-burgers-from-valerie-azinge","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/zesty-mint-lettuce-lamb-burgers-from-valerie-azinge\/","title":{"rendered":"Zesty Mint Lettuce Lamb Burgers from Valerie Azinge"},"content":{"rendered":"<p class=\"pk-dropcap pk-dropcap-borders\">Valerie Azinge knows how to create delicious low-carb meals.\u00a0 She is also a wizard at making tasty, sugar conscious desserts using locally sourced and organic ingredients.\u00a0 Valerie shares her love of food on <a href=\"http:\/\/www.mydigitalkitchen.ca\/\" target=\"_blank\" rel=\"noopener\">My Digital Kitchen<\/a>.\u00a0 Her recipes and photos have attracted awareness and followings from reputable celebrity chefs like Gordon Ramsey, as well as features and followings from The Food Network and Buzzfeed.\u00a0 30-Minute Low- Carb Dinners, her cookbook is <a href=\"http:\/\/www.mydigitalkitchen.ca\/my-book\/\" target=\"_blank\" rel=\"noopener\">available in stores and online now<\/a>.\u00a0 Valerie shared one of her recipes with us and you will find out more about her journey in an upcoming <a href=\"https:\/\/divine.ca\/en\/womeninspiringwomen-natalie-preddie-travel-writer-and-tv-personality\/\">#WomenInspiringWomen<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1598743\" src=\"https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Valerie-Cookbook.jpg\" alt=\"\" width=\"656\" height=\"720\" srcset=\"https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Valerie-Cookbook.jpg 693w, https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Valerie-Cookbook-320x351.jpg 320w, https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Valerie-Cookbook-560x615.jpg 560w\" sizes=\"auto, (max-width: 656px) 100vw, 656px\" \/><\/p>\n<p>&#8220;This heavenly, satisfying burger is one of the many reasons I look forward to eating at your house.&#8221; &#8211; quote from Valerie&#8217;s mother.<\/p>\n<h3 id=\"lamb-burgers\">Lamb Burgers<\/h3>\n<h4 id=\"serves-4\">Serves 4<\/h4>\n<p>1 lb (454 g) ground lamb<\/p>\n<p>3 cloves garlic, minced<\/p>\n<p>1 tbsp\u00a0(6 g) chopped mint leaves<\/p>\n<p>1 shallot, minced<\/p>\n<p>Juice of 1 lime<\/p>\n<p>Kosher salt and ground black pepper<\/p>\n<h3 id=\"for-serving\">For Serving<\/h3>\n<p>1 head butter lettuce<\/p>\n<p>Sliced red peppers<\/p>\n<p>Sliced red onions<\/p>\n<p>2 cups (400 g) store-bought zucchini chips (optional)<\/p>\n<h3 id=\"directions\">Directions<\/h3>\n<p>To make the burgers, fire up the grill or grill pan to medium heat.\u00a0 I used a grill pan for this recipe.\u00a0 While the grill pan is heating up, mix the ground lamb with garlic, mint, shallot, lime juice, salt and pepper.\u00a0 Form 4 equal-sized lamb patties.\u00a0 Now comes the fun step: Grill the lamb burgers for approximately 4 minutes per side, making sure to only turn them once.\u00a0 You can also enjoy listening to the lovely sizzle in the pan while these burgers are cooking.<\/p>\n<p>When the burgers are ready, it&#8217;s building time.\u00a0 Layer the lamb burgers on the lettuce leaves with red peppers and onions.\u00a0 Serve with zucchini chips, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Valerie Azinge knows how to create delicious low-carb meals.\u00a0 She is also a wizard at making tasty, sugar conscious desserts using locally sourced and organic ingredients.\u00a0 Valerie shares her love&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/en\/zesty-mint-lettuce-lamb-burgers-from-valerie-azinge\/\" class=\"button button-primary button-effect\"><span>View Post<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1598740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[6583,6580,6579,6584,6578,6581,6582,1158],"powerkit_post_featured":[3],"class_list":{"0":"post-1598735","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-cookbooks","9":"tag-lamb-burger-recipe","10":"tag-lamb-burgers","11":"tag-low-carb-cookbook","12":"tag-low-carb-recipes","13":"tag-my-digital-kitchen","14":"tag-valerie-azinge","15":"tag-women-inspiring-women"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1598735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1598735"}],"version-history":[{"count":0,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1598735\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1598740"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1598735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1598735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1598735"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1598735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}