{"id":1597870,"date":"2020-05-07T08:40:24","date_gmt":"2020-05-07T12:40:24","guid":{"rendered":"https:\/\/divine.ca\/?p=1597870"},"modified":"2020-05-07T08:40:24","modified_gmt":"2020-05-07T12:40:24","slug":"make-it-your-own-greek-turkey-meatball-gyros","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/make-it-your-own-greek-turkey-meatball-gyros\/","title":{"rendered":"Make It Your Own: Greek Turkey Meatball Gyros"},"content":{"rendered":"<p class=\"pk-dropcap pk-dropcap-borders\">Want a sure fire way to make everyone happy at dinner time?\u00a0 Let people customize these Greek Turkey Meatball Gyros by adding their own toppings.\u00a0 This &#8220;DIY&#8221; recipe from Tanya Bates makes dinner time more fun.\u00a0 Ground turkey is a leaner way to enjoy this <a href=\"https:\/\/divine.ca\/en\/comfort-food-baked-ziti-with-italian-turkey-sausage\/\">crave-worthy<\/a> Greek dish.\u00a0 \u00a0Pre-make the <a href=\"https:\/\/www.canadianturkey.ca\/\" target=\"_blank\" rel=\"noopener\">turkey<\/a> meatballs and freeze them for an easy weeknight dinner or make them for a casual dinner party dish.<\/p>\n<p><strong>Serves: 6-7<\/strong><\/p>\n<p><strong>Prep time: 10 mins<\/strong><\/p>\n<p><strong>Cooking Time: 25 mins<\/strong><\/p>\n<p><strong>Calories: 167 <\/strong><\/p>\n<p><strong>Protein: 24 g<\/strong><\/p>\n<p><strong>Fat: 11 g<\/strong><\/p>\n<p><strong>Carbohydrates: 1 g<\/strong><\/p>\n<p><strong>Sodium: 577 g<\/strong><\/p>\n<h3 id=\"ingredients\"><strong>Ingredients:<\/strong><\/h3>\n<p>For Turkey Meatballs<\/p>\n<p>-1.5 lbs of ground turkey<\/p>\n<p>-1 Egg<\/p>\n<p>-1\/3 Cup of crumbled feta, plus more for gyros<\/p>\n<p>-2 Tbsp of fresh chopped dill<\/p>\n<p>-1 Tbsp of lemon zest<\/p>\n<p>-1 Tbsp of fresh chopped oregano<\/p>\n<p>-1 Tbsp of fresh oregano<\/p>\n<p>-1 Tsp of garlic powder<\/p>\n<p>-1 Tsp of kosher salt<\/p>\n<p>-1\/2 Tsp of ground pepper<\/p>\n<p><strong>Ideas for Gyro Toppings<\/strong><\/p>\n<p>-Fresh pitas<\/p>\n<p>-Romaine lettuce<\/p>\n<p>-Sliced cucumber<\/p>\n<p>-Sliced red onion<\/p>\n<p>-Sliced tomato<\/p>\n<p>-Crumbled Feta<\/p>\n<p>-Tzatziki<\/p>\n<p>-Fresh squeezed lemon juice<\/p>\n<p>-Fresh Mint<\/p>\n<p>-Salt &amp; Pepper<\/p>\n<h3 id=\"directions\"><strong>Directions:<\/strong><\/h3>\n<p>Instructions<\/p>\n<p>1) Preheat oven to 375F and line a large baking tray with parchment paper<\/p>\n<p>2) In a large bowl, add ground turkey, egg, herbs, spices, lemon rind and mix well to combine<\/p>\n<p>3) Add crumbled feta and fold into mixture<\/p>\n<p>4) Scoop out 1.5 Tbsp sized amounts of mixture and form into meatballs, place on the baking sheet<\/p>\n<p>5) Bake for roughly 25 minutes or until internal temperature reaches 165F<\/p>\n<p>6) Remove and serve in fresh pita with desired toppings (3 meatballs per serving)<\/p>\n<h3 id=\"tip\"><strong>Tip:<\/strong><\/h3>\n<p>Meatballs can be stored in an airtight container and stored in the fridge for 1 week or in freezer friendly storage for a month and used as needed.<\/p>\n<p>Reheat in a greased pan or in the oven at 350F until warmed through (time will vary depending on refrigerated or frozen).<\/p>\n<p><strong>In Partnership With:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1597770\" src=\"https:\/\/divine.ca\/wp-content\/uploads\/2020\/05\/Think-Turkey-Logo.jpg\" alt=\"\" width=\"212\" height=\"39\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Want a sure fire way to make everyone happy at dinner time?\u00a0 Let people customize these Greek Turkey Meatball Gyros by adding their own toppings.\u00a0 This &#8220;DIY&#8221; recipe from Tanya&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/en\/make-it-your-own-greek-turkey-meatball-gyros\/\" class=\"button button-primary button-effect\"><span>View Post<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1597874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[6222,6217,6216,6218,6221,6223,644,6220,6219],"powerkit_post_featured":[3],"class_list":{"0":"post-1597870","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-dinner-diy","9":"tag-greek-dishes","10":"tag-gyros","11":"tag-gyros-recipe","12":"tag-pick-your-own-toppings","13":"tag-tanya-bates","14":"tag-think-turkey","15":"tag-turkey-meatball-gyros","16":"tag-turkey-meatballs"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1597870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1597870"}],"version-history":[{"count":0,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1597870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1597874"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1597870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1597870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1597870"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1597870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}