{"id":1588889,"date":"2020-03-09T14:52:04","date_gmt":"2020-03-09T18:52:04","guid":{"rendered":"https:\/\/divine.ca\/?p=1588889"},"modified":"2020-04-09T14:30:12","modified_gmt":"2020-04-09T18:30:12","slug":"meatless-mondays-curry-chickpea-patty-with-sliced-butternut-squash","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/meatless-mondays-curry-chickpea-patty-with-sliced-butternut-squash\/","title":{"rendered":"Meatless Mondays: Curry Chickpea Patty with Sliced Butternut Squash"},"content":{"rendered":"<p class=\"pk-dropcap pk-dropcap-borders\">If you are vegan and rich flavour, then this curry chickpea patty with sliced butternut squash is the perfect dish for you!\u00a0 It is spicy, salty and sweet with a hint of freshness from the mint leaves.\u00a0 This dish only takes ten minutes to make, but it will taste like you have been cooking for hours.\u00a0 <a href=\"https:\/\/divine.ca\/en\/meatless-mondays-collard-green-falafel-rainbow-wraps\/\">Meatless Mondays<\/a> may never be the same.<\/p>\n<p><strong>Serving: <\/strong>4 burgers<\/p>\n<p><strong>Prep time: <\/strong>5 minutes<\/p>\n<p><strong>Cook Time: <\/strong>5 minutes<\/p>\n<p><strong>Total Time: <\/strong>10 minutes<\/p>\n<h3 id=\"ingredients\"><strong>Ingredients <\/strong><\/h3>\n<p>1 pkg. <a href=\"http:\/\/yvesveggie.com\/en\/\" target=\"_blank\" rel=\"noopener\">Yves<\/a> Curry and Chickpea Patties<\/p>\n<p>2 tsp. (10 mL) ground coriander<\/p>\n<p>1 tbsp. (15 mL) maple syrup<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>8 thinly sliced butternut squash rounds, \u00bc inch thick and 2 inches rounds<\/p>\n<p>4 slices of tomato, \u00bc inch thick<\/p>\n<p>\u00bc cup (60 mL) mint leaves<\/p>\n<p>1 cup (250 mL) baby kale, divided<\/p>\n<p>4 burger buns, toasted<\/p>\n<p><strong>Avocado Mayo<\/strong><\/p>\n<p>\u00bd cup (125 mL) avocado<\/p>\n<p>\u00bc cup (60 mL) vegan mayonnaise<\/p>\n<p>2 tbsp. (30 mL) lime juice<\/p>\n<p>1 tbsp. (15 mL) apple cider vinegar<\/p>\n<p>1 tbsp. (15 mL) lime zest<\/p>\n<p><strong>Coconut Bacon <\/strong><\/p>\n<p>1tsp (5 mL) tamari<\/p>\n<p>1 tsp (5 mL) canola oil<\/p>\n<p>1 tsp (5 mL) maple syrup<\/p>\n<p>1 tsp (5 mL) smoked paprika<\/p>\n<p>\u00bd cup (125 mL) coconut flakes<\/p>\n<h3 id=\"directions\"><strong>Directions <\/strong><\/h3>\n<ul>\n<li>Pre-heat oven to 400\u00b0F. Line two baking trays with parchment paper; set aside.<\/li>\n<li>In a large mixing bowl stir together olive oil, coriander, salt and pepper. Coat butternut slices in spiced oil and transfer to one prepared baking tray. Drizzle squash with honey and cook for 10 minutes until fork tender.<\/li>\n<li>In a small food processor or using an immersion blender; whip together avocado, mayonnaise, lime juice, apple cider vinegar and lime zest; set aside.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Coconut Bacon: <\/strong>In a small bowl whisk together tamari soy, canola oil, maple syrup and smoked paprika. Stir in coconut flakes and coat with mixture. Reduce oven temperature to 325\u00b0F. Spread coated coconut flakes onto the second prepared baking tray. Bake for 10 minutes, stirring after 5 minutes. Remove from oven and allow to cool.<\/p>\n<p>Cook Yves Curry Patties according to package instructions.<\/p>\n<p><strong>Assemble Burger:<\/strong> Place a small handful of baby kale on the bottom of the bun, top with one cooked patty, two slices of cooked butternut squash, one slice of tomato. Sprinkle a few mint leaves and toasted coconut shavings. Spread desired amount of avocado lime mayonnaise on the underside of the top bun and place on top of the mint and coconut. Repeat with remaining burgers.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">If you are vegan and rich flavour, then this curry chickpea patty with sliced butternut squash is the perfect dish for you!\u00a0 It is spicy, salty and sweet with a&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/en\/meatless-mondays-curry-chickpea-patty-with-sliced-butternut-squash\/\" class=\"button button-primary button-effect\"><span>View Post<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1588890,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3871,826,781,3872,46,778,76],"powerkit_post_featured":[2],"class_list":{"0":"post-1588889","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-butternut-squash","9":"tag-meatless-monday-recipes","10":"tag-meatless-mondays","11":"tag-quick-meals","12":"tag-recipes","13":"tag-vegan-recipes","14":"tag-vegetarian-recipes"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1588889"}],"version-history":[{"count":0,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1588890"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1588889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1588889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1588889"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1588889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}