{"id":1588512,"date":"2018-09-24T00:00:00","date_gmt":"2018-09-24T04:00:00","guid":{"rendered":"https:\/\/divine.ca\/?p=1588512"},"modified":"2020-03-28T22:45:27","modified_gmt":"2020-03-29T02:45:27","slug":"apple-almond-galette-recipe","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/apple-almond-galette-recipe\/","title":{"rendered":"Apple Almond Galette Recipe"},"content":{"rendered":"<div class=\"recipe-instruction\">\n<div class=\"recipe-details-box\">\n<div class=\"recipe-single-title\">\n<p class=\"pk-dropcap pk-dropcap-borders\">Apple season is finally here! What better way to take full advantage than to cook delicious <a href=\"https:\/\/divine.ca\/en\/greek-peaches-flambe-recipe\/\">desserts<\/a>. This recipe is easy and the whole family will love it!<\/p>\n<h3 id=\"ingredients\">Ingredients<\/h3>\n<\/div>\n<div class=\"toggle\">\n<ul>\n<li>1 1\/2 cups all-purpose flour, plus more for rolling dough<\/li>\n<li>1\/2 cup almond flour*<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 cup sugar, plus 2 tablespoons, divided<\/li>\n<li>9 tablespoons unsalted butter, chilled and cut into small cubes<\/li>\n<li>6-8 tablespoons water, ice-cold<\/li>\n<li>4 medium-sized Granny Smith apples, peeled, halved and cored<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>3 tablespoons unsalted butter, melted, divided<\/li>\n<li>2 tablespoons seedless apple or apricot jelly, melted into liquid<\/li>\n<li>1\/2 cup prepared caramel sauce<\/li>\n<li>1\/2 cup sliced almonds<\/li>\n<li>Special equipment: pastry brush or basting brush<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"recipe-details-box\">\n<div class=\"recipe-single-title\">\n<h3 id=\"preparation\">Preparation<\/h3>\n<\/div>\n<div class=\"toggle\">\n<ol>\n<li>To prepare dough, combine the all-purpose and almond flours, salt, and 1 tablespoon of sugar in a food processor or mixing bowl.<\/li>\n<li>Add butter and mix with a fork or pastry cutter until pieces of butter are uniformly pea-sized.<\/li>\n<li>Add water, one tablespoon at a time, until\u00a0 the dough holds together when pinched, but is still crumbly.<\/li>\n<li>Place dough onto a lightly-floured surface and work it gently into a smooth ball. Wrap in plastic and refrigerate for 20 minutes.<\/li>\n<li>Preheat oven to 375 F.<\/li>\n<li>While the dough is being refrigerated, prepare the apple filling.\u00a0Slice halved apples into 1\/8-inch-thick pieces.<\/li>\n<li>Gently toss apples with lemon juice, 2 tablespoons butter and sugar in a large mixing bowl.\u00a0Set aside.<\/li>\n<li>To prepare for filling, place chilled dough onto a floured piece of parchment paper, large enough to line a large rimmed sheet pan, approximately 12 by 16 inches. Roll dough to form a rectangle, about 1\/8 inch thick.<\/li>\n<li>Fold over excess dough over to form a decorative, free-form border.<\/li>\n<li>Transfer dough and parchment paper to a rimmed baking sheet and brush with the remaining tablespoon of melted butter. Sprinkle edges with remaining tablespoon of sugar.<\/li>\n<li>To fill, shingle sliced apples in a diagonal pattern, overlapping each by half an apple slice (side to side and top to bottom).<\/li>\n<li>Bake until crust is golden brown and apples begin to caramelize; about 40 minutes.<\/li>\n<li>Cool slightly and brush tops of apples with melted jelly. Drizzle with warmed caramel sauce and sliced almonds. Serve.<\/li>\n<\/ol>\n<p>*<a href=\"https:\/\/minimalistbaker.com\/how-to-make-almond-flour\/\" target=\"_blank\" rel=\"noopener\">Almond flour<\/a> is available in most health food stores, many supermarkets, and is widely available online. \u00a0To make almond flour, grind blanched slivered almond in a food processor until finely ground; do not let it become a paste. Refrigerate until use.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-details-box\"><em>Credit: Collective Board of California<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Apple season is finally here! What better way to take full advantage than to cook delicious desserts. This recipe is easy and the whole family will love it! Ingredients 1&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/en\/apple-almond-galette-recipe\/\" class=\"button button-primary button-effect\"><span>View Post<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1593594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3536,1501,5050,5049,1540,54,4842,102],"powerkit_post_featured":[],"class_list":{"0":"post-1588512","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-almonds","9":"tag-apple","10":"tag-apple-based-desserts","11":"tag-apple-galette","12":"tag-dessert","13":"tag-food","14":"tag-galette","15":"tag-recipe"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1588512"}],"version-history":[{"count":0,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1593594"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1588512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1588512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1588512"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1588512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}