{"id":1588049,"date":"2018-01-29T00:00:00","date_gmt":"2018-01-29T05:00:00","guid":{"rendered":"https:\/\/divine.ca\/?p=1588049"},"modified":"2020-09-11T21:15:42","modified_gmt":"2020-09-12T01:15:42","slug":"chef-lynn-crawfords-bacon-egg-on-a-bun","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/chef-lynn-crawfords-bacon-egg-on-a-bun\/","title":{"rendered":"Chef Lynn Crawford’s Bacon & Egg on a Bun"},"content":{"rendered":"

Chef Lynn Crawford knows how to make a sandwich delicious and interesting. The aioli works so well with a runny yolk that you will want more. Share it over brunch<\/a>, lunch or dinner and brag that you learned how to make this delicious recipe from Lynn Crawford.<\/p>\n

Serves 4<\/strong><\/p>\n

Honey Mustard Aioli<\/strong><\/h3>\n

Makes 1 cup (250 mL)<\/strong><\/p>\n

1 clove garlic, minced<\/p>\n

\u00bc teaspoon (1 mL) salt<\/p>\n

1 cup (250 mL) mayonnaise<\/p>\n

2 tbsp (30 mL) whole-grain mustard<\/p>\n

1 tbsp (15 mL) lemon juice<\/p>\n

1 tbsp (15 mL) honey<\/p>\n

Instructions<\/h4>\n

In a small bowl, stir together garlic, salt, mayonnaise, mustard, lemon juice and honey. Cover and refrigerate. Will keep for up to 1 week.<\/p>\n

Spring Onion Pickle Relish <\/strong><\/h3>\n

Makes 1 cup (250 mL)<\/strong><\/p>\n

6 slices maple bacon, diced<\/p>\n

\u00bd cup (125 mL) finely diced celery<\/p>\n

\u00bc cup (60 mL) finely diced spring onions or green onions<\/p>\n

1 small red chili, seeded and chopped<\/p>\n

\u00bc cup (60 mL) finely diced dill pickle<\/p>\n

2 tbsp (30 mL) white wine vinegar<\/p>\n

Kosher salt and cracked black pepper, to taste<\/p>\n

2 tbsp (30 mL) chopped celery leaves<\/p>\n

2 tbsp (30 mL) chopped flat-leaf parsley<\/p>\n

Instructions<\/strong><\/h4>\n

In a saut\u00e9 pan over medium heat, cook maple bacon until crisp. Add celery, spring onions and chili; toss together. Add pickles and vinegar; season with salt and pepper. Remove from heat and stir in celery leaves and parsley. Set aside.<\/p>\n

Peameal Sandwiches<\/strong><\/h3>\n

\u00bc cup (60 mL) honey<\/p>\n

\u00bc cup (60 mL) Dijon mustard<\/p>\n

1 pound (450 g) peameal bacon, thickly sliced into 16 slices<\/p>\n

4 large eggs<\/p>\n

4 kaiser rolls<\/p>\n

4 butter lettuce leaves<\/p>\n

Prepare the Sandwiches<\/strong><\/h3>\n

In a small bowl, whisk together honey and mustard. Heat a large skillet over medium-high heat. Add 4 slices of bacon and bush tops with honey mustard to coat well. Turn and brush with more glaze. Cook bacon until golden brown and cooked through, 1 to 2 minutes per side. Remove bacon to a plate and repeat with remaining bacon.<\/p>\n

Crack eggs<\/a> into another pan, breaking yolks if desired. Cook until whites are almost set, then cover the pan with a lid and cook 30 seconds more.<\/p>\n

Cut rolls in half. Spread 1 tablespoon (15 mL) honey mustard aioli on the bottom half of each roll. Layer each sandwich with at lettuce leaf, 4 slices of peameal bacon and an egg. Finish each sandwich with a large spoonful of spring onion pickle relish.<\/p>\n

Nutrients per Serving: <\/strong><\/h3>\n

Calories\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 623<\/p>\n

Fat\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 28 g<\/p>\n

Saturated Fat\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 g<\/p>\n

Trans Fat\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0 g<\/p>\n

Cholesterol\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 261 mg<\/p>\n

Sodium\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2043 mg<\/p>\n

Sugars\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 g<\/p>\n

Fibre\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 g<\/p>\n

Protein\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 33 g<\/p>\n

Carbohydrate\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 57 g<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Lynn Crawford knows how to make a sandwich delicious and interesting. The aioli works so well with a runny yolk that you will want more. Share it over brunch,…<\/div>\n
View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1601810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[6103,6102,6104,993,6105],"powerkit_post_featured":[],"class_list":{"0":"post-1588049","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-bacon-and-egg-sandwich","9":"tag-breakfast-sandwich","10":"tag-breakfast-sandwich-recipe","11":"tag-breakfast-sandwiches","12":"tag-sandwich-recipe"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1588049"}],"version-history":[{"count":2,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588049\/revisions"}],"predecessor-version":[{"id":1601813,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588049\/revisions\/1601813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1601810"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1588049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1588049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1588049"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1588049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}