{"id":1588048,"date":"2018-01-23T00:00:00","date_gmt":"2018-01-23T05:00:00","guid":{"rendered":"https:\/\/divine.ca\/?p=1588048"},"modified":"2020-09-10T23:48:38","modified_gmt":"2020-09-11T03:48:38","slug":"lynn-crawfords-recipe-for-lemon-ricotta-pancakes-with-blueberry-sauce","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/lynn-crawfords-recipe-for-lemon-ricotta-pancakes-with-blueberry-sauce\/","title":{"rendered":"Lynn Crawford’s Recipe for Lemon Ricotta Pancakes With Blueberry Sauce"},"content":{"rendered":"

Talk about fluffy pancakes! Chef Lynn Crawford<\/a> shares one of her favourite recipe for lemon ricotta pancakes with blueberry sauce.\u00a0 They can easily be made for brunch or breakfast. Try them \u2013 everyone will love them!<\/p>\n

Serves: 4<\/p>\n

INGREDIENTS:<\/h3>\n

6 eggs<\/p>\n

1\u00bd cups (375 ml) ricotta cheese<\/p>\n

\u00bd cup (125 ml) melted butter, cooled<\/p>\n

\u00bd cup (125 ml) all-purpose flour<\/p>\n

\u00bc cup (60 ml) sugar<\/p>\n

\u00bd tsp (2 ml) salt<\/p>\n

2 tbsp (30 ml) grated lemon zest<\/p>\n

Butter, for griddle or pan<\/p>\n


\nLEMON RICOTTA PANCAKES:<\/strong><\/h3>\n

Separate the egg whites from the yolks.<\/p>\n

In a large bowl, combine egg yolks, ricotta cheese and melted butter.<\/p>\n

In a separate bowl, combine flour, sugar, salt and lemon zest. Slowly add to ricotta mixture.<\/p>\n

In another bowl, whip the egg whites until they form firm peaks. Fold the egg whites gently into the batter, until just combined.<\/p>\n

Over medium heat, lightly butter a griddle or non-stick pan. Ladle in about \u00bc cup (60 ml) of batter to form small hot cakes and cook until golden brown on both sides.<\/p>\n

BLUEBERRY SAUCE:<\/strong><\/h3>\n

3 cups blueberries (750 mL) (fresh or frozen), divided in half<\/p>\n

1 cup (250 ml) water<\/p>\n

1\/2 cup (125 ml) cup sugar<\/p>\n

1\/2 tsp (2 ml) vanilla<\/p>\n

1 1\/2 tbsp (22 ml) cornstarch dissolved into 3 tbsp (45 mL) water<\/p>\n

Place 1 1\/2 cups (375 mL) blueberries in a small saucepan. Add water, sugar and vanilla. Heat over medium-high heat, stirring occasionally, until mixture comes to a low boil, sugar is dissolved, and blueberries just start to break apart.<\/p>\n

Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes. If the sauce gets too thick, add a little bit of water, one tablespoon (15 mL) at a time.<\/p>\n

Remove from heat. Add remaining blueberries and stir gently. Serve warm or cold.<\/p>\n

Nutrients per Serving: <\/strong><\/p>\n

Calories\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 748<\/p>\n

Fat\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 42 g<\/p>\n

Saturated Fat\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 24 g<\/p>\n

Trans Fat\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1.5 g<\/p>\n

Cholesterol\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 401 mg<\/p>\n

Sodium\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 693 mg<\/p>\n

Sugars\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 51 g<\/p>\n

Fibre\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 g<\/p>\n

Protein\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 21 g<\/p>\n

Carbohydrate\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 75 g<\/p>\n

Recipe courtesy of Egg Farmers of Canada<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipe for lemon ricotta pancakes with blueberry sauce.\u00a0 They can easily be made for brunch or breakfast. Try…<\/div>\n
View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1601724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[6136,2269,6137,6133,6134,6135,3503,996],"powerkit_post_featured":[],"class_list":{"0":"post-1588048","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-blueberry-sauce","9":"tag-breakfast","10":"tag-brunch-ideas","11":"tag-chef-lynn-crawford","12":"tag-chef-lynn-crawford-recipe","13":"tag-lemon-ricotta-pancakes","14":"tag-pancakes","15":"tag-weekend-breakfast-ideas"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1588048"}],"version-history":[{"count":1,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588048\/revisions"}],"predecessor-version":[{"id":1601726,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588048\/revisions\/1601726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1601724"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1588048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1588048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1588048"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1588048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}