{"id":1588006,"date":"2017-12-01T00:00:00","date_gmt":"2017-12-01T05:00:00","guid":{"rendered":"https:\/\/divine.ca\/?p=1588006"},"modified":"2020-09-12T13:02:26","modified_gmt":"2020-09-12T17:02:26","slug":"crock-pot-madness-3-easy-rpecipes","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/crock-pot-madness-3-easy-rpecipes\/","title":{"rendered":"Crock-Pot Madness + 3 Easy Recipes"},"content":{"rendered":"<p class=\"p1 pk-dropcap pk-dropcap-borders\">Ah the Crock-Pot, what would we do without it? As soon as the temperature drops and the days shorten, we all want to prepare warm and comforting meals at home. The <a href=\"https:\/\/www.canadiantire.ca\/en\/pdp\/crock-pot-digital-travel-slow-cooker-6-qt-0431756p.html#srp\" target=\"_blank\" rel=\"noopener\">Crock-Pot<\/a> is ideal for cooking for the family on weekdays, and helps us to prepare recipes when we host at home on the weekends. It is a great gift idea for the holidays, and an excellent appliance for the busy mom. Here are three delicious recipes to try this winter:<\/p>\n<h3 id=\"ham-with-pineapple-glaze\">Ham with Pineapple Glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1601891 size-medium\" src=\"https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Ham-800x531.jpg\" alt=\"Crock-Pot: Ham\" width=\"800\" height=\"531\" srcset=\"https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Ham-800x531.jpg 800w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Ham-320x212.jpg 320w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Ham-560x372.jpg 560w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Ham.jpg 1000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1518845\" src=\"https:\/\/divine.ca\/2017\/11\/crockpot-int-recipe-3.jpg\" alt=\"\" width=\"869\" height=\"585\" \/><strong>Ingredients:<\/strong><\/p>\n<p>3 to 5 Pound ham<br \/>\n10 to 12 Whole cloves<br \/>\n8 Ounce can sliced pineapples<br \/>\n4 Ounce jar maraschino cherries<br \/>\n1 Tablespoon maraschino cherry juice<br \/>\n2 Tablespoons of brown sugar<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Pierce ham with whole cloves on all sides with until they are evenly distributed. Then place the ham in the Crock-Pot slow cooker.<\/p>\n<p>In a medium bowl, drain the juice from the sliced pineapples and add 2 Tablespoons of brown sugar and 1 Tablespoon of maraschino cherry juice. Stir together until they become a glaze. Then pour the glaze on top of the ham. Next arrange the pineapple rings on top of the ham and place a maraschino cherry in the center of each pineapple ring. Cover and set on Low for 6 to 8 hours or on High for 3 to 4 hours. Before serving the ham remove the cloves.<\/p>\n<h3 id=\"cheese-fondue\">Cheese Fondue<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1601893\" src=\"https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Cheese-Fondue.jpg\" alt=\"Crock-Pot: Cheese Fondue\" width=\"440\" height=\"440\" srcset=\"https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Cheese-Fondue.jpg 440w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Cheese-Fondue-80x80.jpg 80w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Cheese-Fondue-320x320.jpg 320w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Cheese-Fondue-90x90.jpg 90w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1599327\" src=\"https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Cheese-Fondue.jpg\" alt=\"\" width=\"599\" height=\"599\" srcset=\"https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Cheese-Fondue.jpg 440w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Cheese-Fondue-80x80.jpg 80w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Cheese-Fondue-320x320.jpg 320w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Cheese-Fondue-90x90.jpg 90w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1518847\" src=\"https:\/\/divine.ca\/2017\/11\/crock-pot-recipe-int-1.jpg\" alt=\"\" width=\"869\" height=\"585\" \/><strong>Ingredients:<\/strong><\/p>\n<p>1 Tablespoon margarine<br \/>\n1\/4 Cup onion, chopped<br \/>\n2 Cloves garlic, minced<br \/>\n1 Tablespoon all-purpose flour<br \/>\n1\/2 Cup dry white wine<br \/>\n1\/4 Cup reduced-fat milk<br \/>\n8 Ounces cheddar cheese, shredded<br \/>\n8 Ounces Gruy\u00e8re cheese<br \/>\n2 Ounces blue cheese<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Combine all ingredients in the Crock-Pot stoneware. Cover cook on Low 2 to 3 hours, stirring once or twice, until cheese is melted and smooth.<\/p>\n<h3 id=\"pork-tenderloin-and-herb-roasted-vegetables\"><a href=\"https:\/\/divine.ca\/en\/the-ultimate-guide-to-fall-off-the-bone-ribs\/\">Pork<\/a> Tenderloin and Herb Roasted Vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1601895\" src=\"https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Pork-Tenderloin-800x533.jpg\" alt=\"Crock-Pot Pork Tenderloin\" width=\"800\" height=\"533\" srcset=\"https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Pork-Tenderloin-800x533.jpg 800w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Pork-Tenderloin-320x213.jpg 320w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Pork-Tenderloin-560x373.jpg 560w, https:\/\/divine.ca\/wp-content\/uploads\/2017\/12\/Pork-Tenderloin.jpg 1000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1518849\" src=\"https:\/\/divine.ca\/2017\/11\/crock-pot-int-2.jpg\" alt=\"\" width=\"869\" height=\"585\" \/><strong>Ingredients:<\/strong><\/p>\n<p>3 Tablespoons extra virgin olive oil<br \/>\n1 Tablespoons grated Parmesan<br \/>\n4 Tablespoons fresh rosemary, divided<br \/>\n1 Teaspoon minced garlic<br \/>\n3 Potatoes, washed (do not peel)<br \/>\n1 Cup baby carrots<br \/>\n1 Onion, chopped<br \/>\nSalt and pepper to taste<br \/>\n1 Pork Tenderloin (about 1 1\/2 Pounds)<br \/>\n2 Tablespoons Parsley<br \/>\n2 Teaspoon onion powder<br \/>\n2 Teaspoons garlic powder<br \/>\n2 Teaspoons seasoned salt<br \/>\n\u00bc Cup beef broth<br \/>\n2 Tablespoons vegetable oil<\/p>\n<p><strong>Instructions<\/strong>:<\/p>\n<p>1. Place onions, carrots, and potatoes in a medium sized bowl.<\/p>\n<p>2. Sprinkle with olive oil, Parmesan, half of the rosemary, an garlic. Add salt and pepper to taste.<\/p>\n<p>3. Toss to coat all vegetables well.<\/p>\n<p>4. Place coated vegetables in the Crock-Pot slow cooker.<\/p>\n<p>5. Combine parsley, onion powder, garlic powder, remaining rosemary and seasoned salt in a small bowl to create the rub.<\/p>\n<p>6. Rub pork tenderloin with seasonings.<\/p>\n<p>7. Add vegetable oil to a skillet over high heat. Oil is hot enough once it starts to ripple. Add pork tenderloin and sear for 1 to 2 minutes per side.<\/p>\n<p>8. Keep the pan hot while you place seared tenderloin over top vegetables in the Crock-Pot\u00ae slow cooker.<\/p>\n<p>9. Pour beef broth in hot skillet to de-glaze, scraping up any brown bits. Pour juice in the Crock-Pot slow cooker.<\/p>\n<p>10. Cover; cook on High for 3 hours and 30 minutes or on Low for 5 hours, or until pork tenderloin is cooked through and the vegetables are softened to your liking.<\/p>\n<p>11. Once done cooking, place pork on a serving platter and let sit (covered) for 10 minutes before cutting.<\/p>\n<p>12. Slice and serve with vegetables from Crock-Pot slow cooker.<\/p>\n<p>Happy Cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Ah the Crock-Pot, what would we do without it? As soon as the temperature drops and the days shorten, we all want to prepare warm and comforting meals at home.&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/en\/crock-pot-madness-3-easy-rpecipes\/\" class=\"button button-primary button-effect\"><span>View Post<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1601897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[6813,6815,3469,6812,6811,46,3470,6814],"powerkit_post_featured":[],"class_list":{"0":"post-1588006","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-cheese-fondue-recipe","9":"tag-crock-pot-recipes","10":"tag-crock-pot","11":"tag-ham-recipe","12":"tag-pork-tenderloin-recipe","13":"tag-recipes","14":"tag-slow-cooker","15":"tag-slow-cooker-recipes"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1588006"}],"version-history":[{"count":2,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588006\/revisions"}],"predecessor-version":[{"id":1601899,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1588006\/revisions\/1601899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1601897"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1588006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1588006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1588006"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1588006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}