{"id":1587880,"date":"2020-09-11T00:00:00","date_gmt":"2020-09-11T04:00:00","guid":{"rendered":"https:\/\/divine.ca\/?p=1587880"},"modified":"2020-09-11T15:22:23","modified_gmt":"2020-09-11T19:22:23","slug":"delicious-black-rice-panna-cotta-recipe","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/delicious-black-rice-panna-cotta-recipe\/","title":{"rendered":"Delicious Black Rice Panna Cotta Recipe"},"content":{"rendered":"

Irresistibly gorgeous and a snap to make, this version of panna cotta (Italian for cooked cream) is a little different than the traditional recipe. The addition of pureed black rice enhances the texture, which is perfectly complemented by a blueberry coulis, a dollop of whipped cream, fresh berries and some crunchy sesame snaps. An easy, impressive, delicious and gluten-free<\/a> dessert to try!<\/p>\n

Ingredients:<\/h3>\n

\"\"1\u00bd cup (375 mL)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Black Rice<\/p>\n

1 can (400 mL) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 light coconut milk<\/p>\n

\u00bd cup (125 mL) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 granulated sugar<\/p>\n

2 tbsp (30 mL) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 gelatin<\/p>\n

1\u00bd cups (375 mL) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 35% whipping cream, divided<\/p>\n

Blueberry Coulis:<\/strong><\/p>\n

1 cup (250 mL) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 blueberries<\/p>\n

\u00bc cup (60 mL)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sugar<\/p>\n

\u00bc cup (60 mL) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 lemon juice<\/p>\n

Garnish:<\/strong><\/p>\n

Fresh berries<\/p>\n

1 package (27 g) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sesame snaps, crushed<\/p>\n

Directions:<\/h3>\n

In a small saucepan, combine 1\u00bd cups (375 mL) water, rice, coconut milk and sugar. Bring to a boil; cover and reduce to simmer for 1 hour until rice grains have split. Mixture will be soupy.<\/p>\n

Meanwhile, sprinkle gelatin evenly over \u00bd cup (125 mL) water in a wide shallow bowl; let sit 5-10 minutes then stir into cooked rice.<\/p>\n

Pour hot rice mixture into a high-speed blender and blend to a fine pur\u00e9e. Strain through a sieve into a large bowl; working thickened mixture through with a rubber spatula.<\/p>\n

Whip cream to firm peaks, remove and set aside 1 cup for serving. Fold remaining cream gently into rice pur\u00e9e. Pour about \u00bd cup (125 mL) portions into 8 jars or glasses and chill for 4 hours or overnight.<\/p>\n

For the blueberry coulis, simmer blueberries, sugar and lemon juice in a small saucepan breaking up berries into a sauce; about 8-10 minutes. Let cool.<\/p>\n

To serve, top each panna cotta with blueberry sauce, dollop of whipped cream, berries and crushed sesame snaps.<\/p>\n

Makes about 8 (1\/2 cup\/125 mL) servings<\/p>\n

Recipe provided by Rice Info<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Irresistibly gorgeous and a snap to make, this version of panna cotta (Italian for cooked cream) is a little different than the traditional recipe. The addition of pureed black rice…<\/div>\n
View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":19,"featured_media":1601765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[5192,6707,3269,6734,3267,6733,3268,46],"powerkit_post_featured":[],"class_list":{"0":"post-1587880","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-dessert-recipes","9":"tag-gluten-free-desserts","10":"tag-gluten-free-recipes","11":"tag-italian-desserts","12":"tag-panna-cotta","13":"tag-panna-cotta-recipe","14":"tag-recette-de-panna-cotta","15":"tag-recipes"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1587880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1587880"}],"version-history":[{"count":1,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1587880\/revisions"}],"predecessor-version":[{"id":1601767,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1587880\/revisions\/1601767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1601765"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1587880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1587880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1587880"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1587880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}