Impress your family and friends by serving a flamb\u00e9 dessert this holiday season. To flamb\u00e9 is to ignite foods that have liquor or liqueur added.\u00a0 As the alcohol content is burned off, a rich flavour is left behind. Try using Slovenia\u2019s national beverage \u2013 schnapps, which can be distilled from a variety of fruits, juniper or honey.<\/p>\n
Combining holiday spices like clove, nutmeg and cinnamon with Hungary Urda cream cheese creates a delightful accompanying spread.\u00a0 The silky texture is a common characteristics of Hungarian Urda cream cheese. The cheese is made from the whey of sheep, goat or cow’s milk. It is similar to ricotta in how it is produced.\u00a0 A touch of Swedish lingonberry jam (plentiful in the forested areas of the Swedish inland) adds a sweet and tart composition to the dessert. The unique taste of European spirits, cheese and preserves in this dessert that will delight all of your guests.\u00a0 This light-tasting dessert<\/a> will be a hit at your holiday party.\u00a0 It takes less than 20 minutes to prepare.<\/p>\n Servings: 4<\/strong><\/p>\n Preparation time: 15 minutes<\/strong><\/p>\n Cooking time: 4 minutes<\/strong><\/p>\n 4 half\u00a0Greek\u00a0peaches in syrup, drained<\/p>\n 125 ml (1\/2 cup) Danish butter biscuits, crushed<\/p>\n 250 ml (1 cup) Hungarian Urda cream cheese<\/p>\n 30 ml (2 tbsp) butter<\/p>\n 60 ml (1\/4 tsp) cinnamon<\/p>\n 1 ml (1\/4 tsp) powdered ginger<\/p>\n 1 ml (1\/4 tsp) ground nutmeg<\/p>\n 1 pinch of clove<\/p>\n 1 pinch of salt<\/p>\n 125 ml (1\/2 cup) Slovenian schnapps<\/p>\n 120 ml (8 tbsp) Swedish\u00a0lingonberry jam<\/p>\n 4 meringues<\/p>\n Recipe by Chef Jonathan Garnier<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\n