{"id":1577379,"date":"2019-11-06T23:29:32","date_gmt":"2019-11-07T04:29:32","guid":{"rendered":"https:\/\/divine.ca\/?p=1577379"},"modified":"2020-04-09T14:35:29","modified_gmt":"2020-04-09T18:35:29","slug":"vegetarian-lasagna-recipe","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/vegetarian-lasagna-recipe\/","title":{"rendered":"Vegetarian Lasagna Recipe"},"content":{"rendered":"<p class=\"pk-dropcap pk-dropcap-borders\">As the weather gets colder, people are staying in and <a href=\"https:\/\/divine.ca\/en\/deconstructed-egg-roll-and-rice-skillet-recipe\/\">cooking at home<\/a>.\u00a0 We all love lasagna, but more and more people are looking for meatless options.\u00a0 This recipe gives you all of the hearty, rich flavour of the meat version that I created for <a href=\"https:\/\/www.swaggermagazine.com\/home\/culture\/food-and-drinks\/food\/next-level-comfort-eats-a-quick-n-easy-3-cheese-meet-lovers-lasagna-recipe\/\" target=\"_blank\" rel=\"noopener\">SWAGGER<\/a> without sacrificing flavour.\u00a0 Plus, who doesn&#8217;t love having more than a pound of cheese all in one delicious dish.\u00a0 This recipe is simple to follow.\u00a0 It is the perfect comfort food for those cold winter nights.<\/p>\n<h4 id=\"ingredients-for-the-sauce\" style=\"font-weight: 400;\"><strong>Ingredients For the Sauce:<\/strong><\/h4>\n<p style=\"font-weight: 400;\">1 generous cup chopped onions<\/p>\n<p style=\"font-weight: 400;\">1\/4 cup extra virgin olive oil<\/p>\n<p style=\"font-weight: 400;\">3 cloves garlic, chopped<\/p>\n<p style=\"font-weight: 400;\">2 cups tomato sauce<\/p>\n<p style=\"font-weight: 400;\">1 can crushed tomatoes<\/p>\n<p style=\"font-weight: 400;\">1 cup water<\/p>\n<p style=\"font-weight: 400;\">1\/2 teaspoon red pepper flakes<\/p>\n<p style=\"font-weight: 400;\">1 tablespoon sugar<\/p>\n<h4 id=\"ingredients-for-the-lasagna\" style=\"font-weight: 400;\"><strong>Ingredients For the Lasagna:<\/strong><\/h4>\n<p style=\"font-weight: 400;\">1 container of ricotta cheese<\/p>\n<p style=\"font-weight: 400;\">2 cups loosely packed fresh baby arugula (about 1-3\/4 ounces)<\/p>\n<p style=\"font-weight: 400;\">1 pound dry lasagna noodles (16 to 20 noodles) but keep in mind fresh pasta changes things up a bit<\/p>\n<p style=\"font-weight: 400;\">1\/4 cup fresh basil<\/p>\n<p style=\"font-weight: 400;\">1 large egg<\/p>\n<p style=\"font-weight: 400;\">1\/4 pound parmesan grated (about 1 cup)<\/p>\n<p style=\"font-weight: 400;\">1 pound shredded mozzarella cheese (about 4 cups)<\/p>\n<p style=\"font-weight: 400;\">1 tablespoon rosemary<\/p>\n<h4 id=\"directions\" style=\"font-weight: 400;\"><strong>Directions:<\/strong><\/h4>\n<p style=\"font-weight: 400;\">Preheat oven to 350\u00b0F (180\u00b0C). Next, saut\u00e9 onions and stir in the pasta sauce. In a medium size bowl, combine the ricotta cheese with baby arugula and rosemary. Add the egg and spread a thin layer of the onion and tomato sauce mixture in the bottom of a pan. Then, layer the noodles and ricotta mixture, with mozzarella cheese. Layer until all ingredients are used, reserving 1\/2 cup of mozzarella and parmesan. Cover pan with aluminum foil. Bake in the preheated oven for 45 minutes. When finished, top with remaining parmesan and mozzarella cheese. Bake for another 15 minutes. Remove from oven, and let stand 10 minutes before serving. Garnish with basil when finished. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">As the weather gets colder, people are staying in and cooking at home.\u00a0 We all love lasagna, but more and more people are looking for meatless options.\u00a0 This recipe gives&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/divine.ca\/en\/vegetarian-lasagna-recipe\/\" class=\"button button-primary button-effect\"><span>View Post<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":75,"featured_media":1577454,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[480,478,477,475,46,479,476],"powerkit_post_featured":[2],"class_list":{"0":"post-1577379","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-cheese","9":"tag-comfort-food","10":"tag-italian-food","11":"tag-lasagna","12":"tag-recipes","13":"tag-vegetarian","14":"tag-vegetarian-lasagna"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1577379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/75"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1577379"}],"version-history":[{"count":0,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1577379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1577454"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1577379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1577379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1577379"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1577379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}