{"id":1576124,"date":"2019-06-26T17:13:27","date_gmt":"2019-06-26T21:13:27","guid":{"rendered":"http:\/\/new.divinemagazine.ca\/?p=1576124"},"modified":"2019-06-27T17:47:58","modified_gmt":"2019-06-27T21:47:58","slug":"whole-roasted-tex-mex-cauliflower","status":"publish","type":"post","link":"https:\/\/divine.ca\/en\/whole-roasted-tex-mex-cauliflower\/","title":{"rendered":"Whole Roasted Tex-Mex Cauliflower"},"content":{"rendered":"

Cauliflower is one of the hottest ingredients right now.\u00a0 Vegetarians eat it as a meal.\u00a0 Other discerning diners love it as a side dish.\u00a0 At DIVINE, we love it on the BBQ and were thrilled when Chef Michael G. shared this delicious recipe with us!<\/p>\n

Ingredients<\/strong><\/p>\n

– 1 Whole Cauliflower<\/div>\n
– 1\/2 C Greek Yogurt<\/div>\n
– Your Favourite Salsa<\/div>\n
– Limes<\/div>\n
– 3 Garlic Cloves<\/div>\n
– Chili Flakes or Peppers (Optional)<\/div>\n
– Shredded Cheese<\/div>\n
– Salt & Pepper to taste<\/div>\n
\n
\"\"
Whole Roasted Tex-Mex Caulifower<\/figcaption><\/figure>\n<\/div>\n
<\/div>\n
Instructions:<\/strong><\/div>\n
<\/div>\n
-Clean the leaves off the cauliflower and place on a sheet of tinfoil.<\/div>\n
– Cover the whole cauliflower in the Greek yogurt, season with salt and pepper all over and finish by adding about 1\/2 cup of salsa right over top.<\/div>\n
– Squeeze a full lime over the top and add chili flakes or peppers if desired.<\/div>\n
– Fold the sides of the tinfoil to make a small tray like edge. Place directly on an indirect BBQ set to medium-high heat (roughly 375F).<\/div>\n
– Bake until a knife or fork cuts in easily; approximately 1 hour.<\/div>\n
– Top with cheese and finish baking until bubbly and delicious. Serve with extra salsa, Greek yogurt and guacamole.<\/div>\n

For more great recipes, check Chef Michael G.’s website<\/a> or follow him on Instagram @chefmichaelg<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cauliflower is one of the hottest ingredients right now.\u00a0 Vegetarians eat it as a meal.\u00a0 Other discerning diners love it as a side dish.\u00a0 At DIVINE, we love it on…<\/div>\n
View Post<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":8,"featured_media":1576151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[50,61,47,48,46,59,60],"powerkit_post_featured":[],"class_list":{"0":"post-1576124","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-bbq","9":"tag-cauliflower","10":"tag-celebrity-chefs","11":"tag-master-chefs","12":"tag-recipes","13":"tag-side-dishes","14":"tag-vegetarian-dishes"},"_links":{"self":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1576124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/comments?post=1576124"}],"version-history":[{"count":0,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/posts\/1576124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media\/1576151"}],"wp:attachment":[{"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/media?parent=1576124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/categories?post=1576124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/tags?post=1576124"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/divine.ca\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=1576124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}