Italian food has long been a staple in North American households. These meals range from delicious pizzas covered in mozzarella and pepperoni to wines that some argue are the best in the world. And of course, what might be the most popular of them all, pasta. What’s better than a bubbling tomato sauce simmering on the stove top? Or the classic combination of butter and parmesan cheese for a mouth-watering Alfredo?